Chefman RJ38-6-RDO Quick Start Manual page 29

PREP TIME
2 min
54
TOTAL TIME SERVINGS
37 min 24 Potatoes
SMASHED HONEY POTATOES
INGREDIENTS 1. Put 1 lb baby potatoes into a large pot. Cover the potatoes
with 1 – 2 inches cold water. Bring the potatoes to a boil,
reduce to medium heat and let cook until very tender,
• 1 lb baby potatoes
about 20 min total.
• 1 tbsp honey
2. Drain the cooked potatoes and return them to the pot.
• 1 tbsp olive oil
3.
Add 1 tbsp honey, 1 tbsp olive oil, 1 tbsp finely chopped
• 1 tbsp finely chopped
rosemary, 1 tsp kosher salt and ½ tsp granulated garlic.
rosemary
Toss.
• 1 tsp kosher salt
4. When the seasoned potatoes are cool to the touch,
• ½ tsp granulated garlic
transfer to a cutting board. Use the bottom of a cup to
smash until thin but not broken apart.
• Parmesan cheese, for
5. Use a spatula to transfer the smashed potatoes to the air
garnish (optional)
fryer racks. Place one rack into rack position 1 (closest to
• Fresh parsley, for garnish
the top) and rack position 2 (second closest to the top.)
(optional)
6. Set air fryer to 400°F for 10 min.
7. When the timer expires, rotate the racks and set the air fryer
to 400°F for 5 min.
8. When done, remove and transfer to a heat-safe surface for
5 min. Garnish with fresh parsley and parmesan, if desired.
55