Chefman RJ38-6-RDO Quick Start Manual page 32

PREP TIME
15 min
60
TOTAL TIME SERVINGS
35 min 1 Hen
ROTISSERIE CORNISH HEN
INGREDIENTS 1. Make sure all of the giblets are cleaned and removed from
the Cornish hen. You can buy it from the store removed,
have your butcher do it or easily wash it out in the sink.
• 25 oz Cornish Hen
Once you have a clean Cornish hen, rub 1 ½ tbsp olive oil
• 1 ½ tbsp olive oil 2.
on it and then sprinkle with 1 tsp each of all the seasonings:
• 1 tsp salt
salt, garlic powder, onion powder, pepper and thyme.
• 1 tsp garlic powder
3.
Once seasoned, insert and attach the rotisserie forks
through the Cornish hen and make sure it is tightly
• 1 tsp onion powder
clamped and locked in place.
• 1 tsp pepper
4. Insert and attach the rotisserie fork into the holes in the air
• 1 tsp thyme
fryer (refer to the instructions on page 8 of the User Guide)
and cook at 400°F for 20 minutes.
5. Once your Cornish hen is done cooking and golden brown,
use the rotisserie retrieval tool to remove the rotisserie
from the air fryer, carefully remove the forks and serve with
your favorite side dishes.
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