Hot Chocolate - Bosch MUZ8MX2 Operating Instructions Manual

Note:
Lid can be disassembled for cleaning.
Fig. 
Pull funnel upwards out of the lid.

Press insert downwards out of the lid.

Tip: After processing liquids, it is often suffi-
cient to clean the blender without removing
it from the appliance. Pour a little water and
washing-up liquid into the attached blender.
Switch on the blender for several seconds
(setting M). Pour out the water and rinse
out the blender with clear water.
Recipes
Mayonnaise
Note: Mayonnaise can be prepared
in the blender with whole eggs
(egg white and egg yolk) only.
Basic recipe:
1 egg
1 heaped tsp. mustard
1 tbs. vinegar or lemon juice
1 pinch of salt
1 pinch of sugar
200–250 ml oil
Ingredients must be at the same
temperature.
Mix ingredients (except oil) for several

seconds at setting 3.
Switch the appliance to the highest

setting, pour the oil through the funnel
and blend until the mayonnaise
emulsifies.
Maximum quantity: Double the quantity
of the basic recipe.

Hot chocolate

50–75 g cooled cooking chocolate
½ l hot milk
Whipped cream and grated chocolate
as required
Cut cooking chocolate into pieces

(approx. 1 cm) and chop up completely
in the blender on setting 7.
Switch off appliance and add the milk

through the funnel. Mix for approx.
30 seconds at setting 7.
Pour the hot chocolate into glasses and

serve with whipped cream and grated
chocolate as required.
Robert Bosch Hausgeräte GmbH
Banana ice shake
2–3 bananas
2–3 heaped tbs. vanilla or lemon ice cream
2 packet of vanilla sugar
½ l milk
Cut bananas into pieces and chop

up in the blender for 5–10 seconds.
When the appliance has come to stand-

still, add milk and ingredients and blend
for approx. 1 minute until the mixture
is frothy.
Fruit sundae
250 g fruit (e.g. strawberries, banana,
orange, apple)
50–100 g sugar
500 ml cold water
Ice as required
Peel fruit and cut into pieces.

Put all ingredients (except ice)

in the blender and blend on setting 7
for approx. 1 minute.
Serve with the ice cream

Sportsman's cocktail
2–3 oranges
1 lemon
½–1 tbs. sugar or honey
¼ l apple juice
¼ l mineral water and ice cube if required
Peel oranges and lemon, cut into pieces.

Blend ingredients (except apple juice and

mineral water) for approx. 30 seconds
on setting 4.
Add the apple juice and mineral water.

Blend briefly until the drink is frothy.

Pour the cocktail into glasses and serve

as required with ice cubes.
Red fruit pudding
400 g fruit (pitted sour cherries, raspberries,
black/red currants, strawberries,
blackberries)
100 ml sour cherry juice
100 ml red wine
80 g sugar
1 packet of vanilla sugar
2 tbs. lemon juice
1 pinch of cloves (ground)
1 pinch of cinnamon (ground)
8 gelatine leaves
en
9