Making Espresso - Heinner HEM-1140SS Instruction Manual

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 PREHEATING
To make a cup of good hot Espresso coffee, it is recommended to preheat the appliance
before making coffee, including the funnel and cup, so that the coffee flavour will not be
influenced by the cold parts.
1. Remove the water tank and fill it with desired water, the water level should be between
the "MAX" mark and the "MIN" mark in the tank. Then insert the tank into the appliance
properly.
2. Set steel mesh into metal funnel (no coffee in steel mesh), then put the metal funnel
under the metal funnel holder, and turn it anticlockwise until it is fixed tightly.
3. Place an espresso cup you have prepared on removable cup shelf.
4. Then connect the appliance into power supply. Make sure the steam knob is at the "O"
position.
5. Press down the power switch to "I" position to power on the unit. The coffee indicator
will flashing blue. The appliance will start heating.
6. When the indicator become solid, it shows the pre-heating is finished.
 MAKING ESPRESSO
1. Remove the funnel by turning it clockwise. Add ground coffee to steel mesh with
measuring spoon, a spoon ground coffee power can make about a cup of top-grade
coffee, then press the ground coffee powder tightly with the tamper.
2. Then insert the funnel into the appliance from the "INSERT" position and release the
press bar and you can fix them into coffee maker firmly by turning it anticlockwise until it
is at the "LOCK" position.
3. At the time, the coffee indicator is illuminated blue, you can turn the operation knob to
" " position, the hot water will flow out, you can use it for cleaning or heating your
cup.
4. Turn the operation knob to the "
5. You should turn the operation knob to the "O" position when desired coffee is obtained
or the colour of coffee changes weak obviously, then press the power switch to "O"
position to power off the unit, the power indicator will extinguish and the coffee maker
stops working, your coffee is ready now.
WARNING: Do not leave the coffee maker unattended during making the coffee, as you
need operate manually sometimes!
6. After finishing making the coffee, you can take the metal funnel out by turning it
clockwise, then pour the coffee residue out with the steel mesh pressed by press bar.
7. Let them cool down completely, then rinse under running water.
1140W, 50Hz, 220-240V
" position. The coffee will flow out.
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