Recipes - SEVERIN BM-3990 Instructions For Use Manual

RECIPES

White bread/French bread
Ingredients:
Programme
Setting
water
milk
butter
salt
sugar
wheat fl our, type 405
dry yeast
approx. yield
Onion bread
Ingredients:
Programme
Setting
water
salt
sugar
wheat fl our, type 1050
fried onions
dry yeast
approx. yield
Raisin bread
Ingredients:
Programme
Setting
water
butter
salt
Honey
wheat fl our, type 405
dry yeast
raisins
approx. yield
22
2 / White bread
120 180 ml
140 220 ml
10 15 g
1 ½ 2 tsp.
2 3 tbs.
400 600 g
1 1 ½ tsp.
650g 1000g
1 / Standard
350 500 ml
1 1 ½ tsp.
1 1 tsp.
540 760 g
75 100 g
1 ½ 2 tsp.
900g 1300g
1 / Standard
200 310 ml
1 ½ 2 ½ tbs.
¾ 1 tsp.
2 3 tbs.
420 650 g
1 ½ 2 tsp.
75 100 g
700g 1100g
Wholemeal bread
Ingredients:
Programme
Setting
Water
oil
lemon juice
rye wholemeal fl our
wheat fl our, type 1050
sugar
salt
dry yeast
oat meal
approx. yield
Wheat and rye bread
Ingredients:
Programme
Setting
water
natural plain yoghurt 3.5%
fat content
salt
sugar
wheat fl our, type 550
wheat fl our, type 1150
dry yeast
approx. yield
3 / Wholemeal bread
310 415
1 1 ½
1 1 ½
150 200
300 400
3 4
1 3
2 3
4 6
750 1000
1 / Basis
220 350 ml
110 175 ml
1 ½ 2 ½ tsp.
¼ ¾ tsp.
230 350 g
230 350 g
1 ¼ 2 tsp.
700g 1150g
ml
tbs.
tbs.
g
g
tsp.
tsp.
tsp.
tsp.