Programme Functions - SEVERIN BM-3990 Instructions For Use Manual

E Browning
Baking programmes 1-7 allow for a pre-selection of the desired level of browning: three settings are available. The level of
browning selected is indicated by an arrowhead in the upper part of the display.
LIGHT
MEDIUM
DARK
F Programme
Press the
The programme code appears in the display.
G Button
This button starts the selected programme.
A beep signal is heard, and the colon in the time display starts fl ashing.
To end the programme, keep the button pressed for 3 seconds. This is acknowledged by a beep signal.
Protection against wrong input:
Once a programme has been started, all other control buttons will remain blocked until the baking process has fi nished, or until the
button has been pressed for a minimum of 3 seconds.

PROGRAMME FUNCTIONS

The menu allows for the selection of 12 different programmes:
1 = STANDARD
This programme is used most frequently and suitable for breads with a high content of wheat fl our.
2 = WHITE BREAD/FRENCH BREAD
Suitable for typical light dough White bread/French bread.
3 = WHOLEMEAL
As opposed to the STANDARD setting, this programme has extended rising and baking phases, since the dough for bread with a
high rye or wholemeal fl our content tends to rise less strongly than dough containing wheat fl our.
4 = BISCUITS, PASTRY
Suitable for preparing biscuits, when using baking powder instead of yeast.
5 = CAKES WITH YEAST
Because of its relatively high sugar content, sweet yeast dough tends to brown more quickly; in this programme, the baking phase is
therefore shorter.
6 = SHORT PROGRAMME, 700g
Suitable for recipes up to 700g; the loaves will also turn out smaller and fi rmer than usual.
7 = SHORT PROGRAMME, 1000g
Suitable for recipes up to 1000g; the loaves will also turn out smaller and fi rmer than usual.
8 = DOUGH
This programme does not include a baking phase. After the programme has fi nished, the dough (e.g. pizza dough) can be removed
and then baked in a conventional oven.
9 = JAM, MARMALADE
Suitable for preparing jam, marmalade. During preparation, make sure the baking-tin is only two thirds full of all the ingredients
(approx. 1000g), since the mixture may tend to foam up.
10 = NORMAL CAKES
Suitable for cakes where baking powder is used instead of yeast.
11 = SANDWICH
Suitable for baking sandwich bread. The bread has a light structure and a thin crust.
12 = BAKING
Suitable for baking dough (e.g. dough previously kneaded using the DOUGH programme). In this way, the rising phase can be
modifi ed according to the type of dough before the BAKING programme is started.
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- button to select the desired programme.