Recipes - SEVERIN Bread maker Instructions For Use Manual

RECIPES

White bread/French bread
water
milk
butter
salt
sugar
wheat flour, type 405
dry yeast
approx. yield
Onion bread
water
salt
sugar
wheat flour, type 1050
fried onions
dry yeast
approx. yield
Raisin bread
water
butter
salt
honey
wheat flour, type 405
dry yeast
raisins
approx. yield
2 / White bread
120 180 ml
140 220 ml
10 15 g
1 ½ 2 tsp
2 3 tbs.
400 600 g
1 1 ½ tsp.
650g 1000g
1 / Standard
350 500 ml
1 1 ½ tsp.
1 1 tsp.
540 760 g
75 100 g
1 ½ 2 tsp.
900g 1300g
1 / Standard
200 310 ml
1 ½ 2 ½ tbs.
¾ 1 tsp.
2 3 tbs.
420 650 g
1 ½ 2 tsp.
75 100 g
700g 1100g
Wholemeal bread
water
oil
lemon juice
rye wholemeal flour
wheat flour, type 1050
sugar
salt
dry yeast
oat meal
approx. yield
Wheat and rye bread
water
natural plain yoghurt 3.5%
fat content
salt
sugar
wheat flour, type 550
wheat flour, type 1150
dry yeast
approx. yield
28
3 / Wholemeal bread
310 415 ml
1 1 ½ tbs.
1 1 ½ tbs.
150 200 g
300 400 g
3 4 tsp.
1 3 tsp.
2 3 tsp.
4 6 tsp.
750 1000
1 / Basis
220 350 ml
110 175 ml
1 ½ 2 ½ tsp.
¼ ¾ tsp.
230 350 g
230 350 g
1 ¼ 2 tsp.
700g 1150g