SEVERIN BM 3983 Manual
  1. Manuals
  2. Brands
  3. SEVERIN Manuals
  4. Bread Maker
  5. BM 3983 -
  6. Manual

SEVERIN BM 3983 Manual

Hide thumbs Also See for BM 3983:

Advertisement

Table of Contents

TABLE OF CONTENTS

Technical specifications
Troubleshooting
Recipes
Guarantee
TECHNICAL SPECIFICATIONS
Model no.:
Operating voltage:
Power consumption:
Baking capacity:
Approximate dimensions:
Weight:
Timer:
Programme functions:
Accessories:
This product complies with all binding CE labelling directives.
BM 3983
230 V~, 50 Hz
450 W
max. 600g flour for a 1000g loaf
35 cm (W) x 22 cm (D) x 30 cm (H)
4.6 kg
Pre-programmable up to12:58 hours
12
Measuring cup and measuring spoon
16
16
17
18
19
21
22
22
23
24
24
25
28

Advertisement

Table of Contents
loading

Related Manuals for SEVERIN BM 3983

Summary of Contents for SEVERIN BM 3983

  • Page 1: Table Of Contents

    230 V~, 50 Hz Power consumption: 450 W Baking capacity: max. 600g flour for a 1000g loaf Approximate dimensions: 35 cm (W) x 22 cm (D) x 30 cm (H) Weight: 4.6 kg Timer: Pre-programmable up to12:58 hours Programme functions:...

  • Page 2: Important Safety Instructions

    When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself. Do not allow the cord to hang free; the cord must be kept well away from hot parts of the appliance.

  • Page 3: Your Bread-Maker

    Your bread-maker Control panel Safety holding clip Baking compartment LCD-display Housing Timer Bread baking-tin Browning control Steam vents Menu Dough hook Start / Stop Baking-tin handle Bread weight Viewing window...

  • Page 4: Control Panel

    The total programme running time is 3 hours and 35 minutes. B Timer Programmes 1, 2, 3, 4, 8, 9 or 10 may be started with a delayed timer setting, enabling the selected programme to finish up to 12:58 hours later.

  • Page 6: Using The Bread-Maker

    - Always use an oven-cloth or suitable gloves when touching the unit after use, or when handling freshly baked bread. - Only recipes with a flour content of approx. 200g - 600g should be used with this bread- maker. Should the flour content fall short of this minimum, thorough kneading of the dough cannot be ensured.

  • Page 7: Programme Functions

    Always position the unit in such a way that it cannot fall over. - Do not touch the steam vents at the rear of the unit, nor the viewing window in the lid: these parts heat up during operation.

  • Page 8: Operation

    - Fit the dough hook into its socket inside the baking-tin. - For best results, always put liquids in first, followed by solid ingredients such as flour. - Finally, add the yeast. Be sure to avoid any contact between the yeast and salt or liquids when using the timer.

  • Page 9: Cleaning And Care

    Do not clean the baking-tin in a dish-washer. - The inside of the lid may be cleaned with a slightly damp, soft cloth. The interior of the appliance should be cleaned with a soft, dry cloth.

  • Page 10: Recipes Chart

    7. The dough is too soft or too sticky. Onion bread The dough texture may become Ingredients: smoother if a spoonful of flour is added 500g 750g 1kg Ingredients during the kneading tsp. Dry yeast 360 g Wheat flour type 405 8.
  • Page 11 Sugar Programme: WHOLEMEAL BREAD tbs. Olive oil Browning: DARK Water Programme: DOUGH Once the programme has finished, remove the dough from the baking-tin. Smear a baking tray with olive oil and spread the dough out with a rolling pin.
  • Page 12 Spread the dough with the toppings of your of the mixture can be used at a time. choice, and let it bake for 15-25 minutes at - Add the corresponding quantity of 200°...
  • Page 13 The bread-maker is designed to process recipes with a flour content of up to 600g. In order to prevent the dough rising over the edge of the baking-tin and to ensure that the dough is properly and thoroughly kneaded, do not exceed these limits.

Table of Contents