Programme Functions; Before First Use - SEVERIN BM 3983 Manual

operating.
- Do not place the unit on soft or inflammable surfaces (e.g. carpets). Always ensure that it
is placed on a firm, level work surface. Always position the unit in such a way that it
cannot fall over.
- Do not touch the steam vents at the rear of the unit, nor the viewing window in the lid:
these parts heat up during operation.
- After use, ensure that te appliance is disconnected from the power supply and has cooled
down completely before cleaning.

PROGRAMME FUNCTIONS

1 = STANDARD
This programme is used most frequently and suitable for breads with a high content of wheat
flour.
2 = WHITE BREAD/FRENCH BREAD
Suitable for typical light dough such as White bread/French bread.
3 = WHOLEMEAL
In comparison to the STANDARD setting, this programme has extended rising and baking
phases, since the dough for bread with a high rye or wholemeal flour content tends to rise
less strongly than dough containing wheat flour.
4 = CAKES
Because of its relatively high sugar content, sweet yeast dough tends to brown more quickly;
in this programme, the baking phase is therefore shorter.
5 = SHORT PROGRAMME, 750g
Suitable for recipes up to 750g; the loaves will also turn out smaller and firmer than usual.
6 = SHORT PROGRAMME, 1000g
Suitable for recipes up to 1000g; the loaves will also turn out smaller and firmer than usual.
7 = BISCUITS, PASTRY
Suitable for preparing biscuits, when using baking powder instead of yeast.
8 = WHEAT AND RYE BREAD (750g)
In comparison to the STANDARD setting, this programme has a pre-heating phase and is
suitable for breads with different types of flour.
9 = DOUGH
This programme does not include a baking phase. After the programme has finished, the
dough (e.g. pizza dough) can be removed and then be baked in a conventional oven.
10 = DOUGH, LIGHT
In comparison to the DOUGH setting, this dough turns out lighter.
11 = JAM, MARMALADE
Suitable for preparing jam or marmalade. During preparation, make sure the baking-tin is
only filled two-third with all the ingredients, since the mixture may tend to foam up.
12 = BAKING
Suitable for baking dough (e.g. dough previously kneaded using the DOUGH programme).
In this way, the rising phase can be modified according to the type of dough before the
BAKING programme is started.

BEFORE FIRST USE

- Remove the baking-tin.
- Insert the plug into a suitable wall socket.
- Use the button to select programme 12 (BAKING).
- Press the button and let the unit heat up for approximately 10 minutes with the lid
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