Table Of Contents - Henny Penny GVE-071 Operator's Manual

Section
Section 1. INTRODUCTION ................................................................................1
1-1
1-2
1-3
1-4
Section 2. UNPACKING/INSTALLATION .........................................................4
2-1
2-2
2-3
2-4
2-5
2-6
2-9
Section 3. OPERATION .......................................................................................10
3-1
3-2
3-3
3-4
3-5
3-6
3-7
3-8
3-9
3-10 Change from Multi-Product Display to Multi-Product
3-11 Quick Filter ................................................................................20
3-12 Maintenance Filter .....................................................................22
3-13 Discarding Oil from Vat Using Oil Discard Shuttle ..................24
3-14 Changing the Filter Pad .............................................................25
3-15 Removing and Cleaning Basket Rest ........................................27
3-16 Info Button Stats ........................................................................28
3-17 Filter Button Stats ......................................................................28
3-18 Temp Button Stats .....................................................................28
3-19 Information Mode ......................................................................29
July 2014

TABLE OF CONTENTS

Introduction ................................................................................1
Proper Care .................................................................................1
Assistance ...................................................................................1
Safety ..........................................................................................2
Introduction ................................................................................4
Unpacking Instructions ...............................................................4
Selecting the Fryer Location .......................................................5
Leveling the Fryer ......................................................................5
Ventilation of Fryer .....................................................................6
Electrical Requirements .............................................................6
Dimensions .................................................................................8
Operating Components ..............................................................10
Set-Up Mode ..............................................................................14
Filling or Adding Oil .................................................................15
Morning Start-Up Procedures ...................................................16
Cooking with Dedicated Display ...............................................17
Cooking with Multi-Product Display ........................................18
Change from Breakfast to Lunch & Lunch to Breakfast ...........18
Change from Multi-Product Display to Dedicated Display ......19
Change from Dedicated Display to Multi-Product Display ......19
Display with Different Setpoint Temperatures ..........................19
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