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Pork
Food
Shoulder / Ham /
Pork neck joint
Saddle chop / Pork
loin, smoked
Meatloaf
Veal
Food
Roast veal
Veal knuckle
Mutton / lamb
Food
Mutton leg
Mutton saddle
Roast lamb / Lamb
leg
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
Food core tem‐
perature (°C)
80 - 82
75 - 80
75 - 80
Food core tem‐
perature (°C)
75 - 80
85 - 90
Food core tem‐
perature (°C)
80 - 85
80 - 85
70 - 75
True Fan Cook‐
ing
Conventional
Cooking / Top /
Bottom Heat
True Fan Cook‐
ing
Conventional
Cooking / Top /
Bottom Heat
Game
Food
Hare saddle
Hare leg
Hare, whole
Venison saddle
Venison leg
Fish
Food
Salmon
Trout
11.21 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
180
70 - 90
ENGLISH
33
Food core tem‐
perature (°C)
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food core tem‐
perature (°C)
65 - 70
65 - 70
2
2
2
1
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