Table of Contents
Advertisement
28
www.electrolux.com
Food
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
Food
Whole fish
11.13 Grill
Grill
Preheat the empty oven for 5 minutes.
Put the pan into the first shelf position to collect the fat.
Food
Roast beef
Beef fillet
Back of pork
Back of veal
Back of lamb
Whole fish
, 0.5 - 1 kg
Fast Grilling
Preheat the empty oven for 3 minutes.
Use the fourth shelf position.
Grill with the maximum temperature setting.
Food
Pork fillet
Quantity (kg)
0.4 - 0.5
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
Function
1 - 1.5
Conventional
Cooking / Top /
Bottom Heat
Temperature
Time (min)
(°C)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
Time (min)
1st side
10 - 12
Temperature (°C )
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C )
210 - 220
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 10
Time (min)
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Shelf position
2
3
2
2
3
3 / 4
Advertisement
Table of Contents
