Electrolux EOY5851AA User Manual
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Electrolux EOY5851AA User Manual

Electrolux EOY5851AA User Manual

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EOY5851AA
EN OVEN
USER MANUAL

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  • Page 1 EOY5851AA EN OVEN USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY................... 43 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH such a way that it cannot be removed • Do not put flammable products or without tools. items that are wet with flammable • Connect the mains plug to the mains products in, near or on the appliance. socket only at the end of the WARNING! installation.
  • Page 6 • Remaining fat or food in the appliance – Remove any pets (especially birds) can cause fire. from the vicinity of the appliance • Clean the appliance with a moist soft location during and after the cloth. Only use neutral detergents. Do...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Core temperature sensor Grill- / Roasting pan To measure how far the food is cooked. To bake and roast or as a pan to collect Telescopic runners fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 2 3 4 5 10 11 12 13 14 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func- Touch the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.
  • Page 9 ENGLISH Sensor Function Comment field Baking A category of the automatic programmes. Roasting A category of the automatic programmes. Convenience A category of the automatic programmes. Oven Dishes A category of the automatic programmes. Pizza A category of the automatic programmes. To confirm the selection or setting.

  • Page 10: Before First Use

    Symbol Function Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.

  • Page 11: Daily Use

    ENGLISH CAUTION! Make sure that the appliance is cool before you use it. 6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1.

  • Page 12: Heating Functions

    Sym- Submenu Description Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields.
  • Page 13 ENGLISH Heating function Application Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc. EN50304. ECO Roasting The ECO functions let you optimize the energy consumption during cooking.

  • Page 14: Clock Functions

    6.5 Activating a heating function 6.7 Fast Heat Up Indicator 1. Activate the appliance. This function decreases the heat-up time. 2. Select the menu: Heating Functions. To activate the function, hold for 3 3. Press to confirm. seconds. The heat-up indicator alternates.

  • Page 15: Setting The Clock Functions

    ENGLISH 7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It • Before you use the activates after the baking or roasting functions: Duration, End procedure ends.

  • Page 16: Using The Accessories

    Auto Cooking: categories Symbol Category Baking Roasting Convenience Oven Dishes Pizza 1. Activate the appliance. 4. Follow the information on the display. 2. Choose the dish and the category from the Food Index. 3. Choose the category on the control panel.

  • Page 17: Telescopic Runners

    ENGLISH 9.3 Telescopic runners - the operating modes. The appliance calculates the end time in approximately inserting the accessories 30 minutes. 6. To change the core temperature, CAUTION! Make sure you push back the press telescopic runners fully in the When the meat is at the set core appliance before you close temperature, an acoustic signal sounds.

  • Page 18: Additional Functions

    2. Put the deep pan into the oven on the You can use the trivet to grill flat dishes in large quantities and to toast. necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

  • Page 19: Cooling Fan

    ENGLISH 10.3 Function Lock 10.5 Automatic Switch-off This function prevents an accidental For safety reasons the appliance change of the heating function. You can deactivates automatically after some time activate it only when the appliance if a heating function operates and you do operates.

  • Page 20: Hints And Tips

    11. HINTS AND TIPS 11.1 Inner side of the door WARNING! Refer to Safety chapters. In some models, on the inner side of the door you can find: The temperature and baking • the numbers of the shelf positions.
  • Page 21 ENGLISH Food Ovenware Accessories Comments - Savoury Tray Multiple small pieces. - Sweet Tray Multiple small pieces (e.g. sweet yeast rolls). Cake Special: - Victoria Sponge English speciality Cake 11.3 Auto Cooking - Roasting Beef/Game/Lamb Food Ovenware Accessories Comments Roast Beef Roasting Core temperature sen- Set the necessary inten-...
  • Page 22 Food Ovenware Accessories Comments Duck, whole Roasting tin Deep roasting pan Set the weight. Goose, whole Roasting tin Deep roasting pan Set the weight. Whole Fish Roasting tin Core temperature sen- sor and deep roasting Pork/Veal Food Ovenware Accessories...
  • Page 23 ENGLISH Food Ovenware Accessories Comments - Not frozen Tray Frozen Fish/Meat: - Fish au Gratin Heat-resistant dish Shelf - Breaded Fish/Meat - Tray Multiple small pieces, such as fish fingers or cordon bleu. Frozen Pie/Quiche Tray Potato Dishes: - Frozen Heat-resistant dish Shelf - Fresh...
  • Page 24 Food Ovenware Accessories Comments Pasta Dishes Heat-resistant dish Shelf Sprinkle with Par- mesan cheese at the end of the bak- ing time. Vegetable Dishes Heat-resistant dish Shelf Rice Dishes Heat-resistant dish Shelf Pre-cooked rice. Sweet Dishes Heat-resistant dish Shelf Soufflé:...

  • Page 25: Tips On Baking

    ENGLISH your usual settings (temperature, cooking times) and shelf positions to Plate Warming the values in the tables. • The manufacturer recommends that For warming plates and dishes. you use the lower temperature the first Distribute plates and dishes evenly on the time.

  • Page 26: Baking On One Level

    Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed.
  • Page 27 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 28 Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Conventional 40 - 80 160 - 180 with delicate Cooking toppings (e.g. quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature Time (min) Shelf position (°C)
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven. 11.11 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60...
  • Page 30 Food Temperature Time (min) Shelf posi- Type of food (°C) tion Biscuits made with yeast 160 - 170 20 - 40 dough 11.13 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays...

  • Page 31: Slow Cooking

    ENGLISH 11.14 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish with core 1. Sear the meat in a pan on the hob on temperatures no more than 65 °C. This a very high setting for 1 - 2 minutes on function is not applicable to such recipes each side.

  • Page 32: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 33 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60 Pork knuckle 750 g - 1 kg Turbo Grill- 150 - 170...
  • Page 34 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Half chicken 400 - 500 g Turbo Grilling 190 - 210 35 - 50 each Chicken, 1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70...

  • Page 35: Frozen Foods

    ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 1 - 3...
  • Page 36 Food Function Temperature Time (min) Temperature (°C) (°C) Conventional 200 - 220 as per manu- French fries Cooking or Tur- facturer’s in- (300 - 600 g) bo Grilling structions Baguettes Conventional as per manu- as per manu- Cooking facturer’s in- facturer’s in-...
  • Page 37 ENGLISH • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)

  • Page 38: Core Temperature Sensor Table

    Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10...

  • Page 39: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb...

  • Page 40: Press To Confirm

    12.2 Removing the shelf CAUTION! supports If there are other appliances installed in the same cabinet, To clean the oven, remove the shelf do not use them at the same supports. time as the function: 1. Pull the front of the shelf support away Pyrolysis.

  • Page 41: Press

    ENGLISH 12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove 9. Clean the glass panel with water and the door from the appliance.

  • Page 42: Troubleshooting

    3. Clean the glass cover. The side lamp 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 1. Remove the left shelf support to get 5. Install the glass cover. access to the lamp. 6. Install the left shelf support.

  • Page 43: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOY5851AAX Energy Efficiency Index 92.9 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...

  • Page 44: Environment Concerns

    Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 41.0 kg EN 60350-1 - Household electric cooking • Cooking with fan - when possible, appliances - Part 1: Ranges, ovens, steam use the cooking functions with fan to ovens and grills - Methods for measuring save energy.
  • Page 45 ENGLISH...
  • Page 46 www.electrolux.com...
  • Page 47 ENGLISH...
  • Page 48 www.electrolux.com/shop...

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