Electrolux EOY5851FAX User Manual page 23

Cakes / pastries / breads on baking trays
Food Function
Plaited bread / Conventional
Bread crown Cooking
Christmas stol‐ Conventional
len Cooking
Bread (rye Conventional
bread): Cooking
1. First 20 mi‐
nutes:
2. After that
reduce to:
Cream puffs / Conventional
Eclairs Cooking
Swiss roll Conventional
Cooking
Cake with True Fan Cook‐
crumble top‐ ing
ping (dry)
Buttered al‐ Conventional
mond cake / Cooking
Sugar cakes
Fruit flans Conventional
Cooking
Yeast cakes Conventional
with toppings Cooking
(e.g. quark,
cream, custard)
1) Preheat the oven.
Biscuits
Food Function
Short pastry / True Fan Cook‐
sponge mixture ing
Meringues True Fan Cook‐
ing
Macaroons True Fan Cook‐
ing
Yeast dough True Fan Cook‐
biscuits ing
Temperature Time (min)
(°C)
170 - 190 30 - 40
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
180 35 - 55
40 - 60
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 10 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
ENGLISH 23
Shelf position
3
2
1
3
3
3
3
3
3
Shelf position
3
3
3
3