Electrolux EOY5851FAX User Manual page 27

Pork
Use the function: Turbo Grilling.
Food
Shoulder / Neck / Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, pre‐
cooked
Veal
Use the function: Turbo Grilling.
Food
Roast veal
Veal knuckle
Lamb
Use the function: Turbo Grilling.
Food
Lamb leg / Roast
lamb
Lamb saddle
Game
Food Quantity (kg)
Saddle / Hare 1
leg
Venison saddle 1.5 - 2
Venison 1.5 - 2
haunch
1) Preheat the oven.
Poultry
Use the function: Turbo Grilling.
Food
Poultry, portions
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1
1.5 - 2
Quantity (kg)
1 - 1.5
1 - 1.5
Function
Conventional
Cooking / Top /
Bottom Heat
Conventional
Cooking / Top /
Bottom Heat
Conventional
Cooking / Top /
Bottom Heat
Quantity (kg)
0.2 - 0.25
Temperature (°C ) Time (min)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature (°C )
160 - 180
160 - 180
Temperature (°C )
150 - 170
160 - 180
Temperature
(°C )
1)
230
210 - 220
180 - 200
Temperature (°C )
200 - 220
ENGLISH 27
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
30 - 40
35 - 40
60 - 90
Time (min)
30 - 50