Table of Contents
Advertisement
14
www.electrolux.com
Heating func‐
tion
Turbo Grilling
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐
tion
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Application
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Application
To bake bread.
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
To rise the yeast
dough before baking.
To preheat plates for
serving.
To make vegetable
preserves (e.g. pick‐
les).
To dry sliced fruit,
vegetables and
mushrooms.
To keep food warm.
Heating func‐
Application
tion
To defrost food (veg‐
etables and fruit).
The defrosting time
Defrost
depends on the
amount and size of
the frozen food.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
for 3
Advertisement
Table of Contents
