Electrolux EOY5851FAX User Manual
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Electrolux EOY5851FAX User Manual

Electrolux EOY5851FAX User Manual

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EOY5851FAX
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Oven
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  • Page 1 EOY5851FAX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Install the appliance in a safe and device must have a contact opening suitable place that meets installation width of minimum 3 mm. requirements. • This appliance complies with the • The appliance is equipped with an E.E.C. Directives. electric cooling system.
  • Page 6 – do not keep moist dishes and • If you use an oven spray, follow the food in the appliance after you safety instruction on it's packaging. finish the cooking. • Do not clean the catalytic enamel (if – be careful when you remove or applicable) with any kind of detergent.

  • Page 7: Product Description

    ENGLISH Ovens when the Pyrolytic self • Only use lamps with the same cleaning program is in operation. specifications. • Non-stick surfaces on pots, pans, 2.7 Service trays, utensils etc., can be damaged by the high temperature Pyrolytic • To repair the appliance contact the cleaning operation of all Pyrolytic Authorised Service Centre.

  • Page 8: Control Panel

    3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside food. Baking tray Telescopic runners For cakes and biscuits. To insert and remove trays and wireshelf Grill- / Roasting pan more easily.
  • Page 9 ENGLISH Sensor Function Comment field Heating Func‐ Touch the sensor field once to choose a heat‐ tions or Assisted ing function or the menu: Assisted Cooking. Cooking Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cook‐ ing.
  • Page 10 Sensor Function Comment field To confirm the selection or setting. Minute Minder To set the function: Minute Minder. 4.2 Display A. Heating function B. Time of day C. Duration time and end time of a function D. Temperature 10:30 00:34 E.

  • Page 11: Before First Use

    ENGLISH 5. BEFORE FIRST USE WARNING! If you use manual cooking Refer to Safety chapters. only, you can ignore this procedure. 5.1 Initial Cleaning Conditions: Remove all accessories and removable • The temperature in the kitchen must shelf supports from the oven. be below 35 °C.
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Used to set the appli‐ Adjusts the volume of ance configuration. press-tones and sig‐ Basic Settings Buzzer Volume nals by degrees. Contains a list of fa‐ Activates and deacti‐...
  • Page 13 ENGLISH 6.3 Heating Functions Heating func‐ Application tion Heating func‐ Application tion This function is de‐ signed to save energy To bake on up to three during cooking. For the shelf positions at the Moist Fan cooking instructions re‐ same time and to dry Baking True Fan fer to "Hints and tips"...
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion To roast larger meat To defrost food (veg‐ joints or poultry with etables and fruit). bones on one shelf po‐ The defrosting time Turbo Grilling Defrost sition. To make gratins depends on the and to brown.

  • Page 15: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock func‐ Application functions: Duration, End tion Time, you must set a heating function and temperature To set a countdown Minute first. The oven turns off (max.

  • Page 16: Automatic Programmes

    When the function ends, a signal sounds. 1. When the cooking time ends, a signal The function stays on if you change the sounds. Press any symbol. heating function. The display shows the message. 2. Press to turn on or to cancel.

  • Page 17: Using The Accessories

    ENGLISH 3. Select the category and dish. Press 3. Select the category and dish. Press to confirm. to confirm. 4. Select the function: Weight 4. Select a recipe. Press to confirm. Automatic. Press to confirm. When you use the function: 5.
  • Page 18 When the meat is at the set core temperature, a signal sounds. The oven turns off automatically. 7. Press any symbol to stop the signal. 8. Remove the core temperature sensor plug from the socket and remove the meat from the oven.

  • Page 19: Additional Functions

    ENGLISH Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 10. Press and hold to save. You can overwrite a memory position.
  • Page 20 10.2 Using the Child Lock 5. Press again and again until the display shows: Set + Go. The Child Lock prevents an accidental 6. Press to confirm. operation of the appliance. Press any symbol (except for ) to start If the Pyrolysis function the function: Set + Go.

  • Page 21: Hints And Tips

    ENGLISH 10.7 Cooling fan – if the oven is turned off and you set the function: Minute Minder. When the oven operates, the cooling fan When the function ends, the turns on automatically to keep the display goes back to the night surfaces of the oven cool.
  • Page 22 11.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. The cake sinks and The oven temperature is...
  • Page 23 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 11.7 Bakes and gratins Food Function Temperature...
  • Page 25 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.9 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, cov‐ 150 - 170...
  • Page 27 ENGLISH Pork Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C ) Time (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 28 Food Quantity (kg) Temperature (°C ) Time (min) Chicken, half 0.4 - 0.5 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5...
  • Page 29 ENGLISH Food Time (min) 1st side 2nd side Sausages 10 - 12 6 - 8 Fillet 7 - 10 6 - 8 / Veal steaks Toast with topping 6 - 8 11.14 Frozen Foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Baguettes Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Fruit flans Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions 1) Turn the French fries 2 or 3 times during cooking.
  • Page 31 ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 Straw‐...
  • Page 32 Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6...
  • Page 33 ENGLISH Pork Game Food Food core tem‐ Food Food core tem‐ perature (°C) perature (°C) Shoulder / Ham / 80 - 82 Hare saddle 70 - 75 Pork neck joint Hare leg 70 - 75 Saddle chop / Pork 75 - 80 Hare, whole 70 - 75 loin, smoked...
  • Page 34 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Conventional Cook‐ 20 - 30 stripes, preheat the emp‐ ing / Top / Bottom...

  • Page 35: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef Steak, turn halfway Grill 24 - 30 through FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position.
  • Page 36 12.3 Pyrolysis Wipe off moisture from the cavity after each use. CAUTION! Accessories If there are other appliances Clean all accessories after each use and installed in the same let them dry. Use a soft cloth with warm cabinet, do not use them at water and a cleaning agent.
  • Page 37 ENGLISH 12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 9. Clean the glass panel with water and soap.

  • Page 38: Troubleshooting

    12.5 Replacing the lamp 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down.
  • Page 39 ENGLISH Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch- off". The oven does not heat The Child Lock is on.

  • Page 40: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOY5851FAX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 41 ENGLISH end of cooking. The residual heat inside Moist Fan Baking the oven will continue to cook. Function designed to save energy during cooking. Use the residual heat to warm up other dishes. When you use this function the lamp automatically turns off after 30 seconds.
  • Page 42 www.electrolux.com...
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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