Electrolux EOD6330 User Manual
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Electrolux EOD6330 User Manual

Electrolux EOD6330 User Manual

Built-in electric double oven
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Model EOD6330

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Summary of Contents for Electrolux EOD6330

  • Page 1 Model EOD6330...

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Always use oven gloves to remove and place food in safety. Ensure that you understand them all before the oven. installing or using the appliance. Your safety is of During use the appliance becomes hot.

  • Page 3: Table Of Contents

    CONTENTS FOR THE USER Care and Cleaning Cleaning Materials Cleaning The Outside Of The Appliance Important Safety Information Removing and Replacing Wirework Runners Description Of The Appliance Cleaning Inside The Ovens Getting To Know Your Appliance Cleaning The Top Oven Roof Before Using The Appliance Cleaning The Door(s) Rating Plate...

  • Page 4: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven/Grill Main Oven Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The main oven can be automatically controlled by the electronic timer.

  • Page 5: Getting To Know Your Appliance

    GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven /Grill Temperature Control - Electronic Timer - Top Oven/Grill Function Selector - Top Oven/Grill Function Selector Indicator Neon...

  • Page 6: Before Using The Appliance

    BEFORE USING THE APPLIANCE RATING PLATE If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will This is situated on the lower front frame of the condense and produce water droplets. This is quite appliance and can be seen upon opening the door.

  • Page 7: Electronic Timer

    ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. Fig.1 When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' (...

  • Page 8: Setting The Oven Timer

    TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.

  • Page 9: Automatic Cooking

    B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ) indicator neon is illuminated.

  • Page 10: The Dual Grill

    THE DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

  • Page 11: Hints And Tips

    HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food.

  • Page 12: The Top Oven

    THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche.

  • Page 13: Hints And Tips

    HINTS AND TIPS • Arrange the shelf in the required position before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

  • Page 14: The Main Oven

    THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 –...

  • Page 15: Hints And Tips

    HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

  • Page 16: Main Oven Cooking Chart

    MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX...

  • Page 17: Roasting Chart

    ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)

  • Page 18: Defrost Feature

    DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

  • Page 19: Care And Cleaning

    CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

  • Page 20: Cleaning Inside The Ovens

    CLEANING INSIDE THE OVENS The vitreous enamel coating in the top oven/grill compartment and main oven compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

  • Page 21: To Clean The Inner Glass Door Panels

    Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands.

  • Page 22: Cleaning The Grill And Oven Furniture

    CLEANING GRILL OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

  • Page 23: Something Not Working

    SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

  • Page 24: Service And Spare Parts

    SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not...

  • Page 25: Guarantee Conditions

    GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...

  • Page 26: Technical Details

    TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 888mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

  • Page 27: Installation Instructions

    INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried accordance with these instructions. • This appliance must be earthed. • Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.

  • Page 28: Choice Of Electrical Connection

    CHOICE OF ELECTRICAL CONNECTION • There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated. Please choose from the most appropriate after reading the different methods:- a) By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and...

  • Page 29: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation...

  • Page 30: How To Finish Unpacking

    HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

  • Page 31: Connecting To The Mains Terminal

    CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •...

  • Page 32: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 29 if greater than 565mm.

  • Page 33: Notes

    NOTES...
  • Page 34 NOTES...
  • Page 35 NOTES...
  • Page 36 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.

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