Electrolux EOY5851FAX User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EOY5851FAX
  6. User manual
Electrolux EOY5851FAX User Manual

Electrolux EOY5851FAX User Manual

Hide thumbs Also See for EOY5851FAX:
Table of Contents

Advertisement

Quick Links

Download this manual
EOY5851FAX
EOY5851FOX
EN
Oven
User Manual

Advertisement

Table of Contents
loading

Related Manuals for Electrolux EOY5851FAX

Summary of Contents for Electrolux EOY5851FAX

  • Page 1 EOY5851FAX EOY5851FOX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 46 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.

  • Page 5: Electrical Connection

    ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.

  • Page 6: Pyrolytic Cleaning

    2.5 Pyrolytic cleaning • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. WARNING! • Use a deep pan for moist cakes. Fruit Risk of Injury / Fires / juices cause stains that can be Chemical Emissions permanent.

  • Page 7: Product Description

    ENGLISH 2.7 Disposal cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. WARNING! • Fumes released from all Pyrolytic Risk of injury or suffocation. Ovens / Cooking Residues as • Disconnect the appliance from the described are not harmful to humans, mains supply.

  • Page 8: Control Panel

    For cakes and biscuits. To measure the temperature inside the food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. For shelves and trays. Food Sensor 4. CONTROL PANEL 4.1 Electronic programmer...
  • Page 9 ENGLISH Sensor Function Comment field Temperature se‐ To set the temperature or show the current lection temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the func‐ tion: Fast Heat Up. Favourites To save and access your favourite pro‐ grammes.

  • Page 10: Before First Use

    4.2 Display A. Heating function B. Time of day C. Duration time and end time of a function D. Temperature 10:30 00:34 E. Heat-up indicator 17:46 180°C Other indicators of the display: Symbol Function Minute Minder The function operates.

  • Page 11: Daily Use

    ENGLISH 5.2 First Connection • Install the appliance in its permanent location. When you connect the appliance to the • Connect the appliance to the mains mains or after the power cut, you have to supply and do not disconnect it again. set the language, the display contrast, •...
  • Page 12 Sym‐ Menu item Application Favourites Contains a list of favourite cooking pro‐ grammes created by the user. Specials Contains a list of additional heating functions. Submenu for: Basic Settings Sym‐ Submenu Description Set Time of Day Sets the current time on the clock.

  • Page 13: Heating Functions

    ENGLISH Sym‐ Submenu Description Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conven‐...
  • Page 14 Heating function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gra‐ tins and to brown.

  • Page 15: Clock Functions

    ENGLISH 6.6 Heat-up indicator Do not put food in the oven when the Fast heat up When you activate a heating function, function operates. the bar on the display comes on. The bar shows that the temperature increases. To activate the function, hold for 3 When temperature is reached the buzzer seconds.

  • Page 16: Automatic Programmes

    2. Press again and again until the 4. Press again and again until the display shows the necessary clock display shows: Heat + Hold. function and the related symbol. 5. Press to confirm. 3. Press to set the necessary When the function ends, an acoustic time.

  • Page 17: Using The Accessories

    ENGLISH This appliance has automatic programmes for cooking. Choose the Dishes with the function: categories from the control panel. Refer Food Sensor Automatic to the Food Index supplied with this Loin of Pork appliance for the match between the cooking categories and exemplary Roast Beef dishes.

  • Page 18: Inserting The Accessories

    The core temperature sensor measures 8. Remove the core temperature sensor the core temperature of the meat. When plug from the socket and remove the the meat is at the set temperature, the meat from the oven. appliance deactivates.

  • Page 19: Additional Functions

    ENGLISH Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily.
  • Page 20 2. Touch Saving a programme 3. Touch at the same time 1. Activate the appliance. until the display shows a message. 2. Set a heating function in the menu: To deactivate the Child Lock function Auto Cooking. repeat step 2.

  • Page 21: Hints And Tips

    ENGLISH 10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: operates. • Night brightness - when the appliance • The menu: Basic Settings is deactivated, the brightness of the lets you activate and display is lower between 10 PM and 6 deactivate the function:...
  • Page 22 Food Ovenware Accessories Comments Cake Tray Tray Fill the tray com‐ pletely. Do not use the roasting pan. Cake Tin Cake tin Shelf For various types of cakes which you bake in tins. Tarte Tart tin Shelf Cakes with minimal Spring form topping (e.g.
  • Page 23 ENGLISH 11.3 Auto Cooking - Roasting Beef/Game/Lamb Food Ovenware Accessories Comments Roast Beef Roasting Core temperature sen‐ Set the necessary in‐ sor and Deep pan tensity of cooking (Rare, Medium or Well- done). Scandinavian Beef Roasting Core temperature sen‐ Set the necessary in‐ sor and Deep pan tensity of cooking (Rare, Medium or Well-...
  • Page 24 Pork/Veal Food Ovenware Accessories Comments Loin of Pork Roasting tin Core temperature sensor and deep roasting pan Loin of Pork Roasting tin Deep roasting pan Set the weight. Back of Veal Roasting tin Core temperature sensor and deep roasting pan...
  • Page 25 ENGLISH Food Ovenware Accessories Comments Potato Dishes: - Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf Pasta Dishes: - Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf Rice Dishes: - Frozen Heat-resistant dish Shelf Precooked rice. - Fresh Heat-resistant dish Shelf Precooked rice.
  • Page 26 Food Ovenware Accessories Comments Au Gratin Heat-resistant dish Shelf Sprinkle with Par‐ mesan cheese at the end of the bak‐ ing time. 11.6 Auto Cooking - Pizza Food Accessories Comments Fresh Pizza: - Thick Tray Thick crust and much top‐...

  • Page 27: Tips On Baking

    ENGLISH temperature, cooking time and shelf • Cakes and pastries at different position to the values in the tables. heights do not always brown equally • Use the lower temperature the first at first. If this occurs, do not change time.

  • Page 28: Baking On One Level

    11.10 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90...
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro‐ cedure. 2. Second part of bak‐ ing proce‐ dure.
  • Page 30 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry True Fan Cook‐ 150 - 160 10 - 20 biscuits Short bread / True Fan Cook‐ 20 - 35 Short bread / Pastry stripes Short bread / Conventional...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top‐ True Fan Cook‐ 160 - 170 15 - 30 ped with mel‐...

  • Page 32: Pizza Setting

    Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...

  • Page 33: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, cov‐ 150 - 170 50 - 60 ered...
  • Page 34 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Roast beef or per cm of Turbo Grill‐ 6 - 8 180 - 190 fillet: medium thickness Roast beef or per cm of Turbo Grill‐ 8 - 10...
  • Page 35 ENGLISH Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Saddle of 1.5 - 2 kg Convention‐ 210 - 220 35 - 40 venison al Cooking Haunch of 1.5 - 2 kg Convention‐ 180 - 200 60 - 90 venison al Cooking 1) Preheat the oven.

  • Page 36: Frozen Foods

    Grill Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...

  • Page 37: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannel‐ 160 - 180 40 - 60 loni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min)
  • Page 38 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.20 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
  • Page 39 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min)

  • Page 40: Core Temperature Sensor Table

    Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...

  • Page 41: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C)
  • Page 42 2. Turn on the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: Option Description 2. Pull the rear end of the shelf support Quick 1 h for a low...

  • Page 43: Replacing The Lamp

    ENGLISH When the cleaning is completed, do the WARNING! above steps in the opposite sequence. Be careful when you remove Install the smaller panel first, then the the door from the appliance. larger and the door. The door is heavy. WARNING! 1.

  • Page 44: Troubleshooting

    2. Remove the fuses from the fuse box 2. Use a narrow, blunt object (e.g. a or deactivate the circuit breaker. teaspoon) to remove the glass cover. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it.
  • Page 45 ENGLISH Problem Possible cause Remedy The oven does not heat The door is not closed cor‐ Fully close the door. rectly. The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.

  • Page 46: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOY5851FAX Model identification EOY5851FOX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...

  • Page 47: Environmental Concerns

    ENGLISH Cooking with the lamp off cooking times may be different from the Turn off the lamp during cooking. Turn it cooking times in other programmes. on only when you need it. When you use Moist Fan Baking, the Moist Fan Baking lamp automatically turns off after 30 Function designed to save energy during seconds.
  • Page 48 www.electrolux.com/shop...

This manual is also suitable for:

Eoy5851fox

Table of Contents