Electrolux EOY5851AAX User Manual
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Electrolux EOY5851AAX User Manual

Electrolux EOY5851AAX User Manual

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EOY5851AOX
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Oven
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Summary of Contents for Electrolux EOY5851AAX

  • Page 1 EOY5851AAX EOY5851AOX Oven User Manual...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 45 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

  • Page 5: Care And Cleaning

    ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
  • Page 6 • Clean regularly the appliance to cleaning process of all Pyrolytic prevent the deterioration of the Ovens. surface material. – Remove any pets (especially • Remaining fat or food in the appliance birds) from the vicinity of the can cause fire.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Core temperature sensor For cookware, cake tins, roasts.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 2 3 4 5 10 11 12 13 14 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func‐ Touch the sensor field once to choose a heat‐...
  • Page 9 ENGLISH Sensor Function Comment field Baking A category of the automatic programmes. Roasting A category of the automatic programmes. Convenience A category of the automatic programmes. Oven Dishes A category of the automatic programmes. Pizza A category of the automatic programmes. To confirm the selection or setting.

  • Page 10: Before First Use

    Symbol Function Time Indication The display shows how long the heating function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.

  • Page 11: Daily Use

    ENGLISH When you calibrate for the CAUTION! first time, to start the Make sure that the appliance procedure you can set the is cool before you use it. category from the control panel or select the function from the main menu: Auto Cooking.

  • Page 12: Heating Functions

    Sym‐ Submenu Description Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees.
  • Page 13 ENGLISH Heating function Application Bottom Heat To bake cakes with crispy bottom and to pre‐ serve food. Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf position. This function was used to define the energy efficiency class acc.

  • Page 14: Clock Functions

    Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. 6.5 Activating a heating 6.7 Fast Heat Up Indicator function This function decreases the heat-up time. 1. Activate the appliance. 2. Select the menu: Heating Functions.

  • Page 15: Automatic Programmes

    ENGLISH 7.3 Heat + Hold If you use the clock functions: Duration, End Conditions for the function: Time, the appliance • The set temperature is more than 80 deactivates the heating °C. elements after 90 % of the • The function: Duration is set. set time.

  • Page 16: Using The Accessories

    This appliance has automatic Automatic programmes use a preset programmes for cooking. Choose the temperature, heating function and categories from the control panel. Refer cooking time. to the Food Index supplied with this Use the recommended appliance for the match between the accessories.

  • Page 17: Inserting The Accessories

    ENGLISH The display shows the core temperature Deep pan: sensor symbol. Push the deep pan between the guide 4. Press in less than 5 bars of the shelf support. seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature.

  • Page 18: Additional Functions

    Baking tray or deep pan: Put the baking tray or deep pan on the • All accessories have telescopic runners. small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.
  • Page 19 ENGLISH 10.3 Function Lock The display shows the first free memory position. This function prevents an accidental 5. Press to confirm. change of the heating function. You can 6. Enter the name of the programme. activate it only when the appliance The first letter flashes.

  • Page 20: Hints And Tips

    10.5 Automatic Switch-off • Night brightness - when the appliance is deactivated, the brightness of the For safety reasons the appliance display is lower between 10 PM and 6 deactivates automatically after some time if a heating function operates and you do •...
  • Page 21 ENGLISH Food Ovenware Accessories Comments Tarte Tart tin Shelf Cakes with minimal Spring form topping (e.g. jam). Pie/Quiche Quiche tin Shelf Spring form Tart tin Strudel Tray 1 piece Fruit Cake Square tin Shelf With dried fruit. Spring form Pastry: - Sweet Tray Multiple pieces.
  • Page 22 Food Ovenware Accessories Comments Braised meat Roasting Deep pan Set the weight. Put a lid on the dish. Lamb Joint, medi‐ Roasting Core temperature sen‐ sor and Deep pan Roast Lamb Roasting Deep pan Set the weight. Loin of Game Roasting Core temperature sen‐...
  • Page 23 ENGLISH 11.3 Auto Cooking - Convenience Food Ovenware Accessories Comments Frozen Potato Tray Potato convenience Types foods such as chips, wedges or croquettes. Frozen Pastry: - Sweet Tray Multiple small pieces. - Salty Tray Multiple small pieces. Fresh Pastry - Sweet Tray Multiple small pieces.
  • Page 24 Food Ovenware Accessories Comments Vegetable Dishes: - Frozen Heat-resistant dish Shelf - Fresh Heat-resistant dish Shelf Frozen Strudel Tray 1 or 2 pieces. Snack Tray Multiple small pieces. 11.4 Auto Cooking - Oven Dishes Food Ovenware Accessories Comments Meat/Fish Casser‐...
  • Page 25 ENGLISH Food Accessories Comments - Thin Tray Thin crust and little topping (Italian style). - Calzone Tray Frozen Pizza: Tray Pizza base, not fully baked and without additional top‐ ping. - Pre-baked Tray Pizza base, not fully baked and without additional top‐ ping.

  • Page 26: Tips On Baking

    11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is...
  • Page 27 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base - True Fan 150 - 170 20 - 25 sponge mixture...
  • Page 28 Food Function Temperature Time (min) Shelf position (°C) Buttered al‐ Conventional 20 - 30 190 - 210 mond cake / Cooking Sugar cakes Fruit flans True Fan Cook‐ 35 - 55 (made with yeast dough / sponge mix‐ ture)
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook‐ 20 - 30 170 - 180 Rolls True Fan Cook‐...
  • Page 30 11.11 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ Type of food (°C) tion Pasta bake 180 - 200 45 - 60 Lasagne 180 - 200 45 - 60 Potato gratin 190 - 210 55 - 80 Sweet dishes...

  • Page 31: Slow Cooking

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...

  • Page 32: Pizza Setting

    11.14 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 20 1)2) 200 - 230 Pizza (with a lot of 180 - 200 20 - 30 topping) Tarts 180 - 200 40 - 55...

  • Page 33: Roasting Tables

    ENGLISH 11.16 Roasting tables Beef Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pot roast 1 - 1.5 kg Convention‐ 120 - 150 al Cooking Roast beef or per cm of Turbo Grill‐ 5 - 6 190 - 200 fillet: rare thickness Roast beef or...
  • Page 34 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Shelf posi‐ tion Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C)

  • Page 35: Frozen Foods

    ENGLISH 11.17 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 36 Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro‐ 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel‐...
  • Page 37 ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 38 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...

  • Page 39: Core Temperature Sensor Table

    ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 180 - 200...

  • Page 40: Care And Cleaning

    Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
  • Page 41 ENGLISH 12.3 Pyrolysis To stop the pyrolytic cleaning before it is CAUTION! completed, deactivate the Remove all accessories and appliance. removable shelf supports. WARNING! The pyrolytic cleaning After the function is procedure cannot start: completed, the appliance is very hot. Let it cool down. •...

  • Page 42: Replacing The Lamp

    12.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.

  • Page 43: Troubleshooting

    ENGLISH 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy...

  • Page 44: Technical Information

    Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. The display shows F111. The plug of the core tem‐ Put the plug of the core perature sensor is not cor‐ temperature sensor as far rectly installed into the as possible into the socket.

  • Page 45: Energy Efficiency

    ENGLISH 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOY5851AAX Model identification EOY5851AOX Energy Efficiency Index 92.9 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.79 kWh/cycle...

  • Page 46: Environment Concerns

    • When you use the function: Moist • When you use the Eco functions, the Fan Baking, the lamp deactivates lamp deactivates. You can activate it after 30 seconds. You can activate it again according to your preferences. again according to your preferences.
  • Page 47 ENGLISH...
  • Page 48 www.electrolux.com/shop...

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