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Food
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
11.15 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for poultry, fatty roast porkor pot
roast.Food Sensor temperature should
not be higher than 65 °C.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow
CookingYou can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C, and continues to operate.
Set the temperature to 120 °C.
Food
Steaks
Food
Chicken
Function
Conventional
Cooking
Conventional
Cooking
Quan‐
Time
tity
(min)
(kg)
0.2 -
20 - 40 3
0.3
Quantity
Defrosting
time (min)
1 kg
100 - 140
Temperature
(°C)
as per manu‐
facturer's in‐
structions
as per manu‐
facturer's in‐
structions
Food
Fillet of
beef
Roast beef 1 - 1.5
Roast veal
11.16 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Shelf
position
Further de‐
frosting
time (min)
20 - 30
Time (min)
Shelf position
as per manu‐
3
facturer's in‐
structions
as per manu‐
3
facturer's in‐
structions
Quan‐
Time
tity
(min)
(kg)
1 - 1.5
90 -
150
120 -
150
1 - 1.5
120 -
150
Comments
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Shelf
position
3
1
1
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