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6.3 Heating Functions
Heating func‐
Application
tion
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food. Set the tempera‐
Cooking
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown‐
Pizza Setting
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking (Top /
Bottom Heat)
To prepare tender,
succulent roasts.
Slow Cooking
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
Heating func‐
Application
tion
This function is de‐
signed to save energy
during cooking. For the
Moist Fan
cooking instructions re‐
Baking
fer to "Hints and tips"
chapter, Moist Fan
Baking. The oven door
should be closed dur‐
ing cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow‐
er may be reduced.
For general energy
saving recommenda‐
tions refer to "Energy
Efficiency" chapter,
Energy Saving.This
function was used to
comply with the energy
efficiency class ac‐
cording to EN 60350-1.
When you use this
function the lamp auto‐
matically turns off after
30 seconds.
To make convenience
food (e.g. french fries,
potato wedges or
Frozen Foods
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
To grill flat food in
large quantities and to
toast bread.
Fast Grilling
ENGLISH
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