AccuTemp Accu-Steam G2 Series Installation & Operator's Manual page 29

4.3.5 CHECKING SURFACE
TEMPERATURES
1. Verify griddle is level front to back and side to
side before attempting this procedure.
2. With the griddle plugged in, set the
temperature to 300°F.
3. Place the weighted temperature probe in
the center in the first 1/3rd of the griddle
cooking surface on a small amount of high
temperature cooking oil. Make sure that
the probe is between the griddle weld stud
dimples to assure a proper reading.
4. Allow the griddle to heat to the initial
temperature setting.
5. Place weighted temperature probe and
record temperatures according to the chart
below (Fig 4.H).
6. Temperatures shall be within ±5º F of each
other across the entire surface.
LEFT
Front of griddle
Fig 4.H - Top down view of
griddle cooking surface
MP5017-2002
CENTER RIGHT
Accu-Steam Gas Griddle
4.3.6 GREASE TRAY
The grease tray is located on the front
right side of the appliance and has
a gripping handle on the front and
the inside middle to assist in safely
managing the hot contents. Models used
for maritime have a locking style and this
lock must be released before sliding the
tray out. Use caution when emptying
the grease tray as contents in this tray
could cause severe burns. The grease
tray should be checked periodically
and emptied as necessary to prevent
an overflow or dangerous condition. To
assist in indicating an overfill condition a
hole located on the front of the tray will
allow grease to escape when overfilled.
Allow the grease tray contents to
cool below 140°F before removing. Be
careful not to spill the contents of the
grease tray as it can cause a slipping
condition which could cause a personal
injury
The grease tray contents could cause
severe burns. Slowly remove the grease
tray from the appliance to avoid spilling
the contents.
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