Menu Step
Daylight Saving
"1.OFF"; "2.US" (2007 & after); "3.EURO"; "4.FSA" (US before 2007).
Time
Fryer Type
"ELEC" or "GAS".
Vat Type
"FULL" or "SPLIT".
Autolift Enabled? "NO LIFT" or "YES LIFT".
Bulk Oil Supply
"YES" or "NO".
Bulk Oil
"YES" or "NO".
Dispose?
S/N
Shows serial number of the unit or can be recorded (this serial number
should match the serial number on the data plate, on the doors).
2nd Language
By setting a second language in the controls, 2 languages can now be
easily chosen by pressing the program button during normal operation.
One language shows in the left display and the second language shows
in the right display. Pressing the ✓ button under desired language, se-
lects that language seen in displays.
2nd Volume
By setting a second volume in the controls, 2 volumes can now be easily
chosen by pressing the program button twice during normal operation.
One volume setting shows in left display ("NONE" to 10; 10 being the
loudest) and a second volume shows in right display. To select volume,
press ✓ button under desired volume.
Setup Complete
"OFF" is displayed and unit shuts down.
3 3 . . 3 3 F F i i l l l l i i n n g g O O r r A A d d d d i i n n g g O O i i l l
W W e e a a r r g g l l o o v v e e s s t t o o a a v v o o i i d d s s e e v v e e r r e e b b u u r r n n s s w w h h e e n n p p o o u u r r i i n n g g h h o o t t o o i i l l
i i n n t t o o v v a a t t . . O O i i l l a a n n d d a a l l l l m m e e t t a a l l p p a a r r t t s s t t h h a a t t a a r r e e i i n n c c o o n n t t a a c c t t w w i i t t h h t t h h e e
o o i i l l a a r r e e e e x x t t r r e e m m e e l l y y h h o o t t ; ; t t a a k k e e c c a a r r e e t t o o a a v v o o i i d d s s p p l l a a s s h h i i n n g g . .
•
•
It is recommended that a high quality frying oil be used in the
open fryer. Some low grade oils have a high moisture content
I I N N F F O O :
and cause foaming and boiling over.
Description
T T h h e e o o i i l l l l e e v v e e l l m m u u s s t t a a l l w w a a y y s s b b e e a a b b o o v v e e t t h h e e h h e e a a t t e e r r e e l l e e m m e e n n t t s s
w w h h e e n n f f r r y y e e r r i i s s h h e e a a t t i i n n g g a a n n d d a a t t t t h h e e o o i i l l l l e e v v e e l l i i n n d d i i c c a a t t o o r r s s o o n n t t h h e e
r r e e a a r r o o f f v v a a t t . . F F a a i i l l u u r r e e t t o o f f o o l l l l o o w w t t h h e e s s e e i i n n s s t t r r u u c c t t i i o o n n s s c c o o u u l l d d r r e e s s u u l l t t i i n n
a a f f i i r r e e a a n n d d / / o o r r d d a a m m a a g g e e t t o o t t h h e e f f r r y y e e r r . .
S S o o l l i i d d o o i i l l i i s s n n o o t t r r e e c c o o m m m m e e n n d d e e d d . . S S o o l l i i d d o o i i l l c c o o u u l l d d c c a a u u s s e e c c l l o o g g g g i i n n g g
a a n n d d p p u u m m p p f f a a i i l l u u r r e e s s . .
15