Henny Penny Evolution Elite EEE-141 Operator's Manual page 13

C C h h a a p p t t e e r r 1 1 I I n n t t r r o o d d u u c c t t i i o o n n
1 1 . . 1 1 I I n n t t r r o o d d u u c c t t i i o o n n
The Henny Penny open fryer is a basic unit of food processing equipment designed to
cook foods better and easier. The micro computer-based design helps make this
possible. This unit is used only in institutional and commercial food service
operations, and operated by qualified personnel.
1 1 . . 2 2 F F e e a a t t u u r r e e s s
• Easily cleaned
• Uses 40% less oil
• Full vat or split vat
• Computer control
• Stainless steel construction
• Automatic oil top off
• Self-diagnostic system built into controls
• Built in filter with automatic filtration
1 1 . . 3 3 P P r r o o p p e e r r C C a a r r e e
As in any unit of food service equipment, the Henny Penny open fryer does require
care and maintenance. Requirements for the maintenance and cleaning are
contained in this manual and must become a regular part of the operation of the unit
at all times.
Contact a qualified service technician in case of major
NOTICE :
maintenance or repairs to the unit.
1 1 . . 4 4 A A s s s s i i s s t t a a n n c c e e
For Technical Support contact: 1-800-417-8405 (USA & Canada), 1-937-456-8405
(Outside USA & Canada) or technicalservices@hennypenny.com.
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