Russell Hobbs 18553-56 Instructions Manual page 67

Pasta extruder
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diagrams
1 body (rear)
2 shaft (rear)
3 hole
4 front drive cover
5 catch
C WHICH SCREEN?
25 The screens are numbered 1-6
1 spaghetti
2 small macaroni
3 rigatoni
4 tagliatelle
5 lasagne
6 large macaroni.
C DISASSEMBLY
26 Switch the appliance off (0) and unplug it.
27 Pull the catch down, and pull the body out of the front drive.
28 Close the front drive cover.
29 Unscrew the ring nut (if it's tight, use the spanner).
30 Lay the body down on the work surface.
31 Hold the body with one hand, and push the rear of the shaft with the other.
32 Ease the screen off the shaft.
C CARE AND MAINTENANCE
33 Use the cleaning tool to scrape/push pasta from the parts.
34 Wash everything in hot soapy water, rinse and dry.
pasta dough recipes
for wholemeal pasta, use wholemeal flour
t = teaspoon (5ml)
p = pinch
plain pasta
500g plain flour
½ t salt
4 e
water
Fit the beater to the mixer. Sift the flour and salt into the mixer bowl. Break the eggs into the
beaker. Add enough water to fill the beaker to the 500g line. Empty the beaker into the bowl.
Run at speed 1 for 1-2 minutes. Stop half way through, and scrape any mixture from the sides of
the bowl. The mixture should resemble breadcrumbs.
herb pasta
500g plain flour
½ t salt
herbs, finely chopped
p black pepper
4 e
water
Fit the beater to the mixer. Sift the flour and salt into the mixer bowl. Add the herbs and pepper.
Break the eggs into the beaker. Add enough water to fill the beaker to the 500g line. Empty the
beaker into the bowl. Run at speed 1 for 1-2 minutes. Stop half way through, and scrape any
mixture from the sides of the bowl. The mixture should resemble breadcrumbs.
6 spanner
7 ring nut
8 screens
9 slot
10 shaft
11 lug
e = egg, medium (53-63g)
67
12 tube
13 body
14 cleaning tool
15 beaker
` dishwasher safe
]

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