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Troubleshooting - Black & Decker CTO4600BCUC Use And Care Book Manual

Black & decker convection countertop oven user manual
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TROUBLESHOOTING

PROBLEM
POSSIBLE CAUSE
Unit is not heating or stops
electrical outlet is not
heating.
working or oven is
unplugged.
Second toasting is too dark.
Setting on toast is too dark.
Moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different products,
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
undercooked.
may need to be adjusted.
There is burnt food odor or
There are remnants of food
smoking when oven is being
in crumb tray or on the walls
used.
of the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
12
RECIPES
SOLUTION
TUNA MELT
Check to make sure
1 medium onion, cut in wedges
outlet is working. Both
¼ cup parsley leaves
the temperature control
2 tbsp. lemon juice
and the timer must be
set in order for the oven
½ cup mayonnaise
to function.
2 cans (6 oz., ea.) tuna, drained
If doing repeated
1 cup shredded Swiss cheese
toasting in the oven,
4 english muffins, halved and toasted
select a shade slightly
lighter than the previous
2 medium tomatoes, sliced
setting.
6 ounces sliced Provolone cheese
The moisture that
In bowl of processor, combine onion and parsley. Process until finely chopped. Add
forms on the oven door
lemon juice and mayonnaise. Process on pulse to blend. Add tuna and process on pulse
is quite common and
to blend.
will usually disappear
during the toasting
Spoon tuna on cut-side of english muffin halves. Top with tomatoes and cheese.
cycle. Since the oven
Arrange on bake pan/drip tray of toaster oven.
is closed the moisture
Broil in preheated oven with slide rack in lower rack position, with rack and oven door
cannot evaporate as it
slightly ajar, until cheese is melted and beginning to brown lightly.
would in a toaster.
This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for
As your a toaster oven
dessert.
is much smaller than
a regular oven, it may
Makes 4 servings.
heat up faster and cook
faster. Try lowering the
BROILED SALMON WITH ORANGE GINGER DRESSING
temperature 25 degrees
¼ cup mayonnaise
from the suggested
temperature in a recipe
2 tbsp. chopped green onions
or on a label.
2 tsp. chopped fresh dill
Refer to the directions
1 tsp. ground ginger
in the CARe And
1 tbsp. orange marmalade
CleAnIng section of
this Use & Care booklet.
1 lb. salmon fillet
Make sure all parts of
1 tbsp. olive oil
the oven, baking pan
and rack are clean.
½ tsp. salt
Check the oven to make
¼ tsp. black pepper
certain the function
In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade.
desired is being used.
Set aside.
on broil, only the top
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and
element is on.
pepper. Broil in preheated oven at 400°F, with oven door slightly ajar, for 20 minutes
or until fish tests done.
Serve with dressing and garnish with fresh sprigs of dill, if desired.
delicious served with cooked brown and white rice and steamed asparagus.
Makes about 3 servings.
13

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