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Care And Cleaning; Troubleshooting - Black & Decker CTO6335S Use And Care Book Manual

Digital convection oven
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Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. do not use a spray
glass cleaner.
3. To remove slide rack, open the door, pull the rack forward and out. Wash in warm,
sudsy water or in a dishwasher. To remove stubborn spots, use a polyester
or nylon pad. To replace the slide rack, open the door completely and slide into the
rail and close the door.
4. Wash the bake pan, broil rack and pizza pan in warm, sudsy water or in the
dishwasher. To minimize scratching, use a polyester or nylon pad.
5. To remove the crumb tray, grasp the handle at the front of the oven and pull it out.
dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots
with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into
the oven.
let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth
or sponge and dry with paper towel or soft cloth.
• Metal, ovenproof glass or ceramic bake ware without glass lids can be used in your
oven. Follow manufacturer's instructions.
• Be sure the top edge of the container is at least 2" away from the upper heating


Unit is not heating or stops
electrical outlet is not
working or oven is
Second toasting is too dark.
Setting on toast is too
Moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different
products, whether bread,
bagels or frozen pastries.
Food is overcooked or
Temperature and cook
time may need to be
There is burnt food odor or
There are remnants of food
smoking when oven is being
in crumb tray or on the
walls of the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
Check to make sure
outlet is working.
Both the temperature
control and the
timer must be set in
order for the oven to
If doing repeated
toasting in the oven,
select a shade slightly
lighter than the
previous setting.
The moisture that
forms on the oven
door is quite common
and will usually
disappear during the
toasting cycle. Since
the oven is closed
the moisture cannot
evaporate as it would
in a toaster.
As your a toaster
oven is much smaller
than a regular
oven, it may heat
up faster and cook
faster. Try lowering
the temperature
25 degrees from
the suggested
temperature in a
recipe or on a label.
Refer to the directions
in the CARe And
CleAnIng section
of this Use & Care
booklet. Make sure
all parts of the oven,
baking pan and rack
are clean.
Check the oven to
make certain the
function desired is
being used. on broil,
only the top element
is on.

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