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Troubleshooting - Black & Decker Perfect Broil CTO4400B- 10G Use And Care Book Manual

Convection countertop oven
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Unit is not heating or stops
Electrical outlet is not
working or oven is
Second toasting is too dark.
Setting on toast is too dark.
Moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different products,
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
may need to be adjusted.
There is burnt food odor or
There are remnants of food
smoking when oven is being
in crumb tray or on the walls
of the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
Check to make sure
1 medium onion, cut in wedges
outlet is working. Both
¼ cup parsley leaves
the temperature control
and the timer must be
2 tbsp. lemon juice
set in order for the oven
½ cup mayonnaise
to function.
2 cans (6 oz., ea.) tuna, drained
If doing repeated
1 cup shredded Swiss cheese
toasting in the oven,
select a shade slightly
4 English muffins, halved and toasted
lighter than the previous
2 medium tomatoes, sliced
6 ounces sliced Provolone cheese
The moisture that
In bowl of Black & Decker
forms on the oven door
chopped. Add lemon juice and mayonnaise. Process on pulse to blend. Add tuna and
is quite common and
process on pulse to blend.
will usually disappear
during the toasting
Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese.
cycle. Since the oven
Arrange on bake pan/drip tray of toaster oven.
is closed the moisture
cannot evaporate as it
Broil in preheated oven with slide rack in lower rack position, with rack and oven door
would in a toaster.
slightly ajar, until cheese is melted and beginning to brown lightly.
As your a toaster oven
This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for
is much smaller than
a regular oven, it may
Makes 4 servings.
heat up faster and cook
faster. Try lowering the
temperature 25 degrees
from the suggested
¼ cup mayonnaise
temperature in a recipe
2 tbsp. chopped green onions
or on a label.
2 tsp. chopped fresh dill
Refer to the directions
1 tsp. ground ginger
in the CARE AND
CLEANING section of
1 tbsp. orange marmalade
this Use & Care booklet.
1 lb. salmon fillet
Make sure all parts of
the oven, baking pan
1 tbsp. olive oil
and rack are clean.
½ tsp. salt
Check the oven to make
¼ tsp. black pepper
certain the function
In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade.
desired is being used.
Set aside.
On broil, only the top
element is on.
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and
pepper. Broil in preheated oven at 400°F, with oven door slightly ajar, for 20 minutes
or until fish tests done.
Serve with dressing and garnish with fresh sprigs of dill, if desired.
Delicious served with cooked brown and white rice and steamed asparagus.
Makes about 3 servings.
processor, combine onion and parsley. Process until finely

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