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Operating the unit
INFORMATION
6.3.4 Closing the 2-step door lock
Prerequisite Door handle in initial horizontal position
6.4 Loading and emptying the unit
CAUTION
CAUTION
INFORMATION
34
1. Rotate the door handle to a horizontal position.
The cooking chamber door opens, but is still held.
2. Continue rotating the door handle upwards.
The cooking chamber door is no longer held.
If the door handle is released, it returns automatically to its initial position.
3. Open the cooking chamber door completely.
A
Image: Closing the 2-step door lock
1. Close the cooking chamber door with pressure.
The cooking chamber door latches.
2. Rotate the door handle downwards.
The cooking chamber door is closed.
Risk of scalding from hot liquid
• Never insert a food-containing tray with cooking liquid above eye level.
• Use only suitable trays to hold food. The food-containing trays must rest se-
curely on the support brackets.
• Always insert the food-containing trays into the U-rails.
Risk of property damage and personnel injury from exceeding the
loading capacity
• Do not exceed the maximum loading capacity.
To not use bent or damaged hang-in frame.
Operating instructions
B
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