Henny Penny FlexFusion GAS PLATINUM COMBI Series Operating Manual page 5

Directory of contents
6.2.2 Switching off ............................................................................................ 32
6.3 Opening and closing the cooking chamber door ........................ 32
6.3.1 Opening the 1-step door lock .................................................................. 33
6.3.2 Closing the 1-step door lock .................................................................... 33
6.3.3 Opening the 2-step door lock .................................................................. 33
6.3.4 Closing the 2-step door lock .................................................................... 34
6.4 Loading and emptying the unit ..................................................... 34
6.4.1 Loading and emptying ............................................................................. 35
6.4.2 Loading and emptying with a tray rack trolley ......................................... 35
6.4.3 Loading and emptying with a tray trolley ................................................. 36
6.5 Unit functions menu ....................................................................... 37
6.5.1 Opening the Unit functions menu ............................................................ 38
6.5.2 Changing the basic settings .................................................................... 38
6.5.3 Retrieving unit information ....................................................................... 40
6.5.4 Setting the date and time ........................................................................ 40
6.5.5 Presetting the language selection ........................................................... 41
6.5.6 Setting favorites ....................................................................................... 41
6.5.7 Activating and canceling inhibit operation ............................................... 42
6.5.8 Setting the background lighting ............................................................... 43
6.5.9 Setting the water filter maintenance ........................................................ 43
6.5.10 Possible settings in the parameter level ................................................ 44
6.5.11 Importing video ...................................................................................... 46
6.5.12 Importing images ................................................................................... 46
6.5.13 Importing recipes ................................................................................... 47
6.6 Basic functions ............................................................................... 47
6.6.1 Setting the cooking temperature ............................................................. 47
6.6.2 Setting the cooking time and continuous operation ................................. 49
6.6.3 Setting the core temperature ................................................................... 51
6.6.4 Setting the fan speed and direction of rotation ........................................ 52
6.6.5 Exporting the HACCP log ........................................................................ 52
6.6.6 Using Perfection (regeneration) .............................................................. 53
6.6.7 Using PerfectHold ................................................................................... 54
6.6.8 Ready2CookSetting ............................................................................... 55
6.6.9 Using start time selection ........................................................................ 56
6.6.10 Steam Exhaust System (SES) .............................................................. 57
6.6.11 RackControlUsing 2 .............................................................................. 58
6.6.12 FamilyMixUsing .................................................................................... 61
6.6.13 Using continue cooking ......................................................................... 62
6.6.14 Setting manual steaming ....................................................................... 63
6.6.15 Setting a resting step ............................................................................. 64
6.6.16 QualityControlUsing ............................................................................. 65
6.6.17 Using LT cooking ................................................................................... 66
6.6.18 Using Delta-T cooking ........................................................................... 67
6.6.19 Using the barcode scanner ................................................................... 68
Operating instructions 5