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4.1.2 Pedestal unit
4.2 Features
4.2.1 Characteristics
q
p
o
n
m
l
k
Image: Unit with tray trolley
a Tray rack
b Insulating disk
c Door handle
d Cooking chamber door
e Guide rail (right)
f Tray trolley
g Handle bar
h Guide rail (left)
i USB port (covered)
•
4-point core temperature sensor
•
Sous-vide core temperature sensor or a second 4-point core
temperature sensor (optional)
•
Hand shower
•
Cooking chamber door with hygienic glazing
•
1-step door lock
Operating instructions
Description of the unit
j
i
h
g
f
j Hand shower
k Nameplate
l Unit leg
m Operating unit
n Housing
o Air inlet nozzle
p Waste gas connection
q Steam outlet nozzle
a
b
c
d
e
17
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