Measuring With A 4-Point Core Temperature Sensor; Measuring The Core Temperature When Cooking Frozen Food - Henny Penny FlexFusion GAS PLATINUM COMBI Series Operating Manual

Operating the unit
INFORMATION
INFORMATION

6.7.1 Measuring with a 4-point core temperature sensor

6.7.2 Measuring the core temperature when cooking frozen food

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Measuring the core temperature is recommended for all types of cooking to
achieve an optimal result.
The unit has a core temperature sensor in the cooking chamber and can be
equipped with an optional connection for an external core temperature sensor.
A core temperature measurement is always possible, if the core temperature
sensor is inserted in the food being cooked. Also before or after a cooking
process or during a time-controlled cooking step.
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Image: Core temperature sensor with four measuring points
Insert the core temperature sensor fully into the food to be cooked.
Insert the core temperature sensor into the thickest section of the
food to be cooked.
When cooking food with a bone, insert the core temperature sensor
close to the bone.
When cooking longer pieces of food, insert the core temperature
sensor across the food to avoid a hole in the center of the slice.
When cooking fowl, insert the core temperature sensor into the
inside of the leg.
Image: Drilling an insertion duct with a hand drill
1. Use a hand drill to make an insertion duct for inserting the sensor.
2. Place the food to be cooked on the baking sheet or into the cooking
pan.
3. Place the cooking sheet or cooking pan into the unit.
Operating instructions
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