Belling Richmond Users Manual & Installation Handbook
  1. Manuals
  2. Brands
  3. Belling Manuals
  4. Cookers
  5. Richmond
  6. Users manual & installation handbook

Belling Richmond Users Manual & Installation Handbook

Hide thumbs
Table of Contents

Advertisement

Quick Links

Users Guide
& Installation
Handbook
Belling Range
Richmond / Sterling DFT AU

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Richmond and is the answer not in the manual?

Questions and answers

Related Manuals for Belling Richmond

Summary of Contents for Belling Richmond

  • Page 1 Users Guide & Installation Handbook Belling Range Richmond / Sterling DFT AU...
  • Page 2 our warranty Should you need it ..Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.

  • Page 3: Table Of Contents

    Contents User’s Section ............About your cooker .

  • Page 4: About Your Cooker

    About Your Cooker The illustrations below show the different cavity and hob layouts available within dual fuel ranges. = Programmeable oven (see timer section) Small burner burner burner Medium Small Medium Medium burner burner burner burner Large Small Medium Large burner burner burner...
  • Page 5 safety Caution: This appliance is for cooking ✓ Always make sure that the oven purposes only. It must not be used for shelves are resting in the correct position other purposes, for example room between two runners. Do not place the heating.

  • Page 6: Chip Pan Fires

    Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow.

  • Page 7: Using The Programmer/Clock

    Using The Programmer/Clock What your timer symbols Through your programmer you will be able to set the time mean. of day, set the minute minder, and use the semi and fully automatic cooking functions. The programmer is vital to the working of your appliance, and reading this section will make sure that you get the most out of your ovens.

  • Page 8: Setting The Minute Minder

    Using The Programmer/Clock Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Plus and Minus button to set the length of time required.
  • Page 9 Setting the Programmer Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the Function button twice, which will skip past the Minute Minder.

  • Page 10: Using Your Gas Hob

    Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. How can I tell if my hob If your hob has an ignition button or switch on the has thermocouples? fascia, press it in until your burner lights.

  • Page 11: Using Your Griddle

    Using Your Griddle Always make sure that Only use the griddle which has been approved for use on children are super- this appliance. Do not use any other griddle, as this vised when they are may be hazardous. near to the appliance Please read these instructions thoroughly before using the when it is in use.

  • Page 12: Using Your Top Cavity Grill

    Types of grill Open the top oven/grill door. Fixed rate grill: has a full ‘on’ setting and ‘off’. Richmond models Turn the top oven control knob to the required setting. Variable rate grill: has adjustable heat settings Full grill at 1/4 1 (low) to 8 (high) or 5 power.

  • Page 13: Grilling Guide

    Grilling Guide As with any cooking Food Time Approx guide, all times are Type (mins) approximate and can be adjusted to suit personal taste. Bacon 8 - 15 Sausages 12 - 15 Chops Lamb 10 - 15 Pork 15 - 25 Toast 2 rounds 1 - 2 (per side)

  • Page 14: Using Your Conventional Top Oven

    Using Your Conventional Top Oven Richmond models Important: Never place food, or dishes on the base of the main Switching on the oven oven - the element is Turn the control knob towards the conventional oven here and it will cause settings.

  • Page 15: Conventional Top Oven Cooking Guide

    Conventional Top Oven Cooking Guide As with any cooking Item Temp Approx guide, all times are °C Cooking approximate and can be time adjusted to suit personal taste. Small cakes 15 - 20 mins Victoria sandwich 20 - 25 mins (2x 180mm / 7”) side by side Because the top oven is...

  • Page 16: Using Your Multifunction Oven

    Using Your Multifunction Oven Important: Never The multifunction oven may be controlled by the program- place food, or dishes on mer (see The Programmer/Clock for details). the base of the main oven, the element is The programmer, if fitted must be set to manual before it here and it will cause can be used, or programmed.
  • Page 17 Using Your Fanned Oven Important: Never Switching on the fanned oven place food, or dishes on the base of the main Use the fanned oven control to turn your oven on, and oven, the element is select your temperature. here and it will cause The thermostat indicator will come on to show that the over heating.

  • Page 18: Oven And Grill Functions

    Oven & Grill Functions The chart below details all of the functions which are available. Your oven may not have all of the functions shown here. Main Oven Function Recommended Uses Base Heat Only Used to finish off the bases of food following cooking using the conventional or fanned modes.

  • Page 19: Using Your Multifunction Oven Grill

    Using Your Multifunction Oven Grill Warning: Accessible Before you start grilling..parts may become hot Before you use the grill, make sure you have placed the when the grill is in use. grill shelf in the position you need as once the grill is on Chidren should be kept away.

  • Page 20: Fanned Oven Guide

    Fanned Oven Guide Some adjustment will have to be made to conventional cooking temperatures. table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures.

  • Page 21: Cooking Guide

    Cooking Guide Pre-heating To get the best results from your oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges.

  • Page 22: Roasting Guide

    Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200°C Conventional/ 160 - 180°C Fanned for 20 - 30 mins per 450g/1lb, plus 20 min- utes on shelf position 2.
  • Page 23 Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.
  • Page 24 General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried.

  • Page 25: Cooling And Defrosting Function

    ‘Cooling & Defrosting’ Function To cool foods quickly straight after cooking, but before refrigerating or freezing, turn the oven control to the defrost position, and open the door. To defrost frozen foods, turn the oven control to the defrost position, place the food in the centre of the oven and close the door.

  • Page 26: Using Your Slow Cook Oven (If Fitted)

    Using Your Slow Cook Oven (if fitted) Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm. The slow cook element is positioned in the base of the lower compartment - always make sure that the cooking pot is placed centrally on the base of this compart- ment.
  • Page 27 Using Your Slow Cook Oven (if fitted) Keeping food warm Turn the oven control knob to the on position, and place the food in the oven. If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out.

  • Page 28: Plate Rack (If Fitted)

    Plate Rack (if fitted) To fit the plate rack: Pull the shelf out of the cavity. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front. Drop the plate warmer carefully into position. The plate warmer is now secure and you can place your plates into it.

  • Page 29: Cleaning Your Gas Hob

    Cleaning your Gas Hob Always allow your Sometimes when a hob is not working well, it is because appliance to cool it needs cleaning. down, and switch off the electricity before you clean any part of Enamel parts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad.

  • Page 30: Cleaning Your Cavities

    Cleaning your Cavities Always allow your Cleaning the oven cavities appliance to cool Some foods can cause fat to spit, especially if you have down, and switch off open roasted, this leaves the inside of the cavity the electricity before you clean any part of greasy.

  • Page 31: Telescopic Shelving System

    Telescopic Shelving System (if fitted) In addition to the traditional shelving fitted into your appliance, the telescopic shelving system is fitted in the most commonly used location in your cavity. The shelves with the telescopic system are easier to Standard shelf position pull out than traditional shelving, which means the Telescopic shelf position oven door stays open for a shorter period of time.

  • Page 32: Cleaning Your Appliance

    Cleaning your Appliance Always allow your Painted & Plastic parts appliance to cool Only use a clean cloth wrung out in hot soapy water. down, and switch off Do not use abrasive cleaners, such as “Cif”, wire or nylon the electricity before you clean any part of cleaning pads on these parts.

  • Page 33: Cook Shop

    Cook Shop To order or enquire about any Product Product Quantity Where used of these products, please call description code the Spares Sales team on:. Rectangular 082612620 Hoods carbon filters Round carbon 082611571 Hoods filters Ceramic hob 082606781 All ceramic glass scraper kit hobs including induction.

  • Page 34: Before You Call

    Before you call. . Problem? Advice Check there is a spark when the The ignition won’t work. ignition button is depressed. If (Gas and dual fuel models) there is no spark, check the electricity supply is switched on at the socket. Check that the gas supply is switched on.

  • Page 35: Changing Light Bulbs

    Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have.

  • Page 36: Installing Your Cooker

    Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. This is a Class 1 appliance regarding installation requirements. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy installation.

  • Page 37: Clearances

    Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open.
  • Page 38 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Gas Safety (Installation & Use) Regulations This appliance must be installed by an authorised person in accordance with the manufacturers installation instructions, local gas fitting regulations, the AGA Gas Installation, the Australian Gas Installation Code AS5601 and any other rele- vant statutory regulations.
  • Page 39 Fitting the plinth (if applicable) Oven cavity Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below Door 915mm - you can only fit the plinth cover labelled Y. You can adjust the height using the feet (1) of the appliance.
  • Page 40 Installing Your Cooker Stabilising and Securing Your cooker comes with a stability chain and stability bracket, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker. Your cooker must be secured to a wall or a solid partition behind the cooker.
  • Page 41 Installing Your Cooker Stabilising and Securing After installation check for soundness, The burner pressure is tested at the pressure regulator or rear middle hob burner. With reference to the users instructions: Check that the hotplate burners ignite correctly and burn with a steady flame.
  • Page 42 Installing Your Cooker Connecting the electricity supply Warning: This appliance must be earthed! For your own safety we recommend that your cooker be installed by a competent person. The cooker should be installed in accordance with AS/NZS 3000:2000 This appliance must be fitted using a double pole unit of 30 ampere minimum capacity with 3mm minimum contact at all poles.

  • Page 43: Ventilation Requirements

    Installing Your Cooker Connecting to the gas supply Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 man- ual shut off valve. The outlet of t he quick conn ect device shall be at, or below, the horizontal position.

  • Page 44: Technical Data

    Technical Data - Notes Type of gas: Please see data badge your for specified gas type. * Can be converted from Natural gas to LP Gas Never attempt to convert an appliance - unless the data badge states that you can. Burner Aeration: Fixed Pressure setting:...
  • Page 45 Dual Variable Fuel type Oven lamps grill 25W each Electric 2.7kW - 2.9kW @ 240V Halogen 40W each Appliance 240V 220V voltage Richmond 900 7540W 6335W Richmond 1000 7225W 6070W Richmond 1100 7325W 6155W Maximum load Sterling 900 7540W 6336W...
  • Page 46 ISSUE A - P1/2 BELLING RICHMOND 900DFT - AU LH OVENS Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet OVEN NEON LH MAIN GRILL OVEN NEON NEON PROGRAMMER THERMOSTAT PILOT THERMOSTAT GRILL REG. P1,L F70c LH...
  • Page 47 RH OVEN BELLING RICHMOND 900DFT - AU ISSUE A - P2/2 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet RH OVEN NEON THERMOSTAT IGNITION GENERATOR RIGHT HAND OVEN LAMP 3 WAY TERMINAL BLOCK (RH) RH OVEN...
  • Page 48 BELLING RICHMOND 1000/1100DFT - AU LH OVENS ISSUE A - P1/2 Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet OVEN NEON GRILL NEON LH MAIN OVEN NEON PROGRAMMER THERMOSTAT PILOT THERMOSTAT GRILL REG. P1,L LH TOP FRONT...
  • Page 49 ISSUE A - P 2/2 BELLING RICHMOND 1000/1100DFT - AU RH OVEN Wiring colour code: Bk-Black, Bn-Brown, Bu-Blue, Gn-Green, Or-Orange, R-Red, W-White, Y-Yellow, Gy-Grey, V-Violet THERMOSTAT IGNITION GENERATOR SLOW COOK RIGHT HAND NEON OVEN NEON 4 WAY TERMINAL BLOCK (RH)

  • Page 51: Service Record

    Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently.
  • Page 52 Glen Dimplex Australia, Unit 2, 205 Abbotts Road, Dandenong, e-mail: sales@glendimplex.com.au web: www.glendimplex.com.au South Victoria 3175, Australia e-mail: sales@glendimplex.com.au Model Names: web: www.glendimplex.com.au 08 27530 00 © 7.2010 Dual Fuel Ranges - AU Model Names: Richmond 900DFT, 1000DFT, 1100DFT, Sterling R900DFT, R1000DFT, R1100DFT...

This manual is also suitable for:

Sterling dft auRichmond 1000dft-auRichmond 1100dft-auRichmond 900dft-au

Table of Contents

Save PDF