Shelf Position - Belling 900Ei User Manual

USING THE MAIN OVEN - ELECTRIC
Note: This is a fanned oven, therefore
some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tional cooking temperatures, fanned oven
temperatures and gas marks. For opti-
mum results,
Conventional temperature
(°C)
100
110
130
140
150
160
180-190
200
220
230
250
Food Type
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Puddings
Bread and butter pud-
ding
Fruit crumble
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
conventional temperatures need to be
converted to fanned oven temperatures.
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °C, will now cook at the fanned
oven temperature of 160°C.
Fanned Oven
(°C)
100
110
120
130
140
150
160
170
180
190
200
Temperature
settings (°C)
Conv Fanned
190 160
180 160
150 125
150 125
170 150
200 175
220 200
220 200
200 180
Gas Mark
Time
Approx.
15 - 25
20 - 30
2.5 3
HRS - HRS
2.5 3
HRS - HRS
45 - 1hr
40 - 1hr
40 - 48
15 - 20
Depends on
filling
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Shelf
Position
2 - 4
3
2
2
3
3
4 - 5
4 - 5
4 - 5