Table of Contents
Advertisement
Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
1
or, if you entered a table number, enter
the table number and press the TABLE
key:
3
2. If necessary, add additional items. If
you wish to add a tip , press SBTL, then
enter the tip amount and press the TIP
key:
SBTL
3
3. Pay the balance, as you would normally
tender a transaction, with CASH ,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
2
ER-390 Series
2
3
CHECK#
TABLE
0
0
TIP
5
0
0
CASH
Sample of Hard Check postings printed on an
optional printer:
DATE
12/01/2003
CHECK #
#4
PBAL
£0.00
STEAK T1
£15.50
LOBSTER T1
£19.50
WINE T1
£2.50
WINE T1
£2.50
TAX1
£3.60
SERVICE
£43.60
BFWD
43.60
No.000017 REG 01 ETHAN
09:15
PBAL
£43.60
2X
@2.50
WINE T1
£5.00
TAX1
£4.05
SERVICE
£5.45
BFWD
49.05
No.000019 REG 01 ETHAN
09:47
PBAL
£49.05
2X
@2.50
Operating Instructions
WED
TIME
TIME
•
77
Advertisement
Table of Contents
