Electrolux EKC96150AX User Manual page 22

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22
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Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Game
Food
Saddle of hare, leg of
hare
Saddle of venison
Haunch of venison
1) Preheat the oven.
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
Food
Whole fish
9.9 Roasting with Turbo Grilling
Beef
Food
Roast beef or fillet: rare
Quantity
Tempera‐
ture (°C)
1 - 1.5 kg
210 - 220
1 - 1.5 kg
210 - 220
Quantity
Tempera‐
ture (°C)
up to 1 kg
220 - 240
1.5 - 2 kg
210 - 220
1.5 - 2 kg
200 - 210
Quantity
Tempera‐
ture (°C)
200 - 250 g
220 - 250
each
400 - 500 g
220 - 250
each
1 - 1.5 kg
220 - 250
1.5 - 2 kg
210 - 220
3.5 - 5 kg
200 - 210
2.5 - 3.5 kg
200 - 210
4 - 6 kg
180 - 200
Quantity
Tempera‐
ture (°C)
1 - 1.5 kg
210 - 220
Quantity
per cm. of thick‐
ness
Time (min)
90 - 120
40 - 60
Time (min)
30 - 40
1)
35 - 40
90 - 120
Time (min)
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time (min)
40 - 70
Temperature
Time
(°C)
(min)
5 - 6
1)
190 - 200
Shelf po‐
sition
1
1
Shelf po‐
sition
1
1
1
Shelf po‐
sition
1
1
1
1
1
1
1
Shelf po‐
sition
1
Shelf po‐
sition
1

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