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9.3 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2 tins Ø20 cm, diagonal‐
ly off set)
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Cake with crumble topping (dry)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short pastry
1) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mixture 150 - 160
Pastries made with egg white, mer‐
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Temperature
(°C)
150 - 160
140 - 160
150 - 160
170 - 180
150 - 170
160
Temperature
(°C)
150 - 160
150
1)
160 - 170
Temperature
(°C)
150 - 160
140
80 - 100
100 - 120
150 - 160
170 - 180
1)
160
Time (min)
50 - 70
50 - 90
25 - 40
1)
10 - 25
1)
20 - 25
60 - 90
Time (min)
20 - 40
35 - 55
40 - 80
Time (min)
10 - 20
20 - 35
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 35
ENGLISH
15
Shelf po‐
sition
2
1 - 2
3
2
2
2 - 3
Shelf posi‐
tion
3
3
3
Shelf posi‐
tion
3
3
3
3
3
3
3
3
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