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Food
Roast beef or fillet: medi‐
um
Roast beef or fillet: well
done
1) Preheat the oven.
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
9.10 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
Quantity
Temperature
(°C)
per cm. of thick‐
180 - 190
ness
per cm. of thick‐
170 - 180
ness
Quantity
Temperature
(°C)
1 kg
160 - 180
1.5 - 2 kg
160 - 180
Quantity
Tempera‐
ture (°C)
1 - 1.5 kg
150 - 170
1 - 1.5 kg
160 - 180
Quantity
Tempera‐
ture (°C)
200 - 250 g
200 - 220
each
400 - 500 g
190 - 210
each
1 - 1.5 kg
190 - 210
1.5 - 2 kg
180 - 200
3.5 - 5 kg
160 - 180
2.5 - 3.5 kg
160 - 180
4 - 6 kg
140 - 160
• Always set the deep pan to collect the
• Grill only flat pieces of meat or fish.
Time
(min)
6 - 8
8 - 10
Time
(min)
90 - 120
120 - 150
Time
(min)
100 - 120
40 - 60
Time
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
fat into the first shelf position.
ENGLISH
23
Shelf po‐
sition
1
1
Shelf po‐
sition
1
1
Shelf po‐
sition
1
1
Shelf po‐
sition
1
1
1
1
1
1
1
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