Electrolux EKC96150AX User Manual page 21

Vegetarian
Food
Mixed vegetables in pouch 400
g
Omelette
Vegetables on tray 700 g
9.7 Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
9.8 Conventional Roasting
Beef
Food
Pot roast
Roast beef or fillet:
rare
Roast beef or fillet: me‐
dium
Roast beef or fillet: well
done
1) Preheat the oven.
Veal
Food
1)
Roast veal
Knuckle of veal
1) Use a closed roasting dish.
Temperature
(°C)
180
200
180
Quantity Temperature
(°C)
1 - 1.5 kg 200 - 230
per cm. of thick‐
230 - 250
ness
per cm. of thick‐ 220 - 230
ness
per cm. of thick‐ 200 - 220
ness
Quantity Temperature
(°C)
1 kg 210 - 220
1.5 - 2 kg 200 - 220
Time (min)
25 - 35
20 - 30
25 - 35
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Time (min)
105 - 150
6 - 8
1)
8 - 10
10 - 12
Time (min)
90 - 120
150 - 180
ENGLISH 21
Shelf posi‐
tion
3
3
3
Shelf
position
1
1
1
1
Shelf po‐
sition
1
1