Electrolux EKC96150AX User Manual page 17

Food
Small cakes (20 per tray)
1) Preheat the oven.
9.4 Conventional Baking on one level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine) 180 - 220
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake / Sugar
cakes
Temperature
(°C)
1)
150
Temperature
(°C)
160 - 180
150 - 170
1)
170
1)
190 - 210
170 - 190
180
160 - 180
Temperature
(°C)
170 - 190
1)
160 - 180
1)
1. 230
1)
2. 160 - 180
1)
190 - 210
1)
180 - 200
160 - 180
1)
190 - 210
ENGLISH
Time (min) Shelf posi‐
tion
2 positions
20 - 40 2 / 4
Time (min) Shelf po‐
sition
50 - 70 2
50 - 90 1 - 2
25 - 40 3
10 - 25 2
20 - 25 2
60 - 90 1 - 2
35 - 60 1
60 - 90 1 - 2
Time (min) Shelf posi‐
tion
40 - 50 2
50 - 70 2
1. 20 1 - 2
2. 30 - 60
20 - 35 3
10 - 20 3
20 - 40 3
20 - 30 3
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