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16
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Food
Small cakes (20 per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Baguettes topped with melted
cheese
Stuffed vegetables
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Cream puffs / Eclairs
Dry streusel cake
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge mix‐
ture
Biscuits made with egg white,
meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Temperature
(°C)
1)
150
Temperature
(°C)
1)
160 - 170
160 - 170
Temperature
(°C)
1)
160 - 180
150 - 160
Temperature
(°C)
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
1)
170 - 180
1)
180
Time (min)
Shelf posi‐
tion
20 - 35
3
Time (min)
Shelf posi‐
tion
15 - 30
1
30- 60
1
Time (min)
Shelf posi‐
tion
2 positions
25 - 45
2 / 4
30 - 45
2 / 4
Time (min)
Shelf posi‐
tion
2 positions
20 - 40
2 / 4
25 - 45
2 / 4
25 - 40
2 / 4
130 - 170
2 / 4
40 - 80
2 / 4
30 - 60
2 / 4
30 - 50
2 / 4
25- 40
2 / 4
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