Care And Maintenance; Troubleshooting Guide; Specifications - Clas Ohlson SBL-811-UK Manual

4. Pour the melted chocolate into the bowl. Fill it to slightly below the bowl's edge.
Then turn the selector dial to HEAT MOTOR. The chocolate will then be pumped
up through the fountain-head screw and cascade down the tower.
5. Let the chocolate flow for 2 minutes, then turn off the motor off for about 30 sec in
order to let any possible trapped air bubbles escape from the system.
6. If the chocolate seems to flow too slowly, mix it with about 2 tablespoons of
vegetable oil to thin it out.
NOTE:
• Use only pure melted chocolate, nothing with nuts or other solid ingredients that
can clog the product and prevent it from functioning properly.
• Never add any cold liquids to the melted chocolate. This can make
the chocolate solidify.

Care and maintenance

1. Make sure that the product is off, unplugged and completely cooled down.
2. Clean the screw and tower using some warm water mixed with a little
washing-up liquid.
3. Remove any remaining chocolate with a kitchen towel. Never pour any excess
chocolate down your drain as it will harden and possibly clog up your waste pipes.
NOTE: The motor unit must absolutely not be rinsed or submerged in water.

Troubleshooting guide

Problem
The chocolate does
not flow.
The chocolate does
not flow evenly.
The chocolate doesn't
flow like it should.
Disposal
This product should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local authority.

Specifications

Capacity 300 ml
Voltage 220–240 V/32 W
Solution
The chocolate is too thick. Thin it out with a little
vegetable oil.
The product does not lie on an even surface.
Change its location.
Bits of unmelted chocolate may cause temporary clogs.
Remove the unmelted bits.
5