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Apply a thin coating of vegetable oil to the two cooking plates. This will help
the cakes release from the plates after baking.
•
Make sure that no water gets inside the product.
Operating instructions
When the cupcake maker is used for the first time, it may emit a slight smoke or odour.
This is completely normal and not at all dangerous.
1. Plug the mains lead into a wall socket. The power indicator light (2) and
ready indicator light (3) will come on.
2. Allow the product to reach the correct temperature. The ready indicator light (3)
goes out when the cupcake maker reaches baking temperature.
3. Fill the holes in the lower plate 2/3 full with cupcake mixture. Avoid touching
the surface of the plates as they become very hot.
4. Carefully close the lid and lock it using the release catch.
5. Bake the cupcakes for about 8–12 minutes until they are golden brown.
Handy hint: Lift the lid after about 8 minutes and check if they ready by inserting
a cocktail stick which should come out clean.
6. Only use plastic or wooden spatulas or utensils to help remove the cupcakes
once they are ready.
NOTE: Never use any sharp implements to help remove the cakes. Doing so could
damage the non-stick coating.
Care and maintenance
•
Always unplug the product from the wall socket before cleaning.
•
The cooking plates have an easy-clean non-stick coating. Wipe with a soft,
lightly moistened cloth.
•
Never immerse the product in water.
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Never use solvents or abrasive cleaning agents.
•
Never wash the product in a dishwasher.
Disposal
This product should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local authority.
Specifications
220–240 V
Voltage
Power
700 W
Capacity
7 cupcakes/muffins
5
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