Taylor 8752 Operator's Manual page 40

11. Push the dispensing lever down for one full
stroke. The topping should be directed to the
bottom of the calibrating cup. Do not allow the
topping to fall on the sides of the cup.
Note: The amount of dispensed topping should be
one fluid ounce (29.6 ml).
12. If the dispensed amount is correct, proceed to
Step 13. If the amount of dispensed topping is
not correct, consult the Troubleshooting Section
of your Equipment Manual
13. Repeat Steps 10 through 12 for the other
topping pump, then proceed with Step 14.
14. Topping pump temperature and volume check
is complete.
Operating Procedures 36 Models 8752, 8756, 8757