Cooking Functions - Electrolux EVE614 User Manual

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EVEP616, EVEP618, EVEP626

COOKING FUNCTIONS

Symbol Function description
Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you
Fan cooking
can put your food in different places in the oven and still cook them at the same time. You can use the 'Fan Cooking'
function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower
temperature and be faster than baking. Please note that some variation in browning is normal.
NOTE: The food probe function can be introduced into this cooking cycle.
EVEP618 only
Steam
cooking
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the hot
air and steam around the oven cavity so that you can put your food in different places in the oven. This combination
of steam and hot air together cooks food with a tender interior and crisp exterior. Browning of meat or fish will be
perfect with the best cooking result at the core. The shape will be always be preserved and evenly firm. Vegetables
will benefit with a high retention of nutrients.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
NOTE: The food probe function can be introduced into this cooking cycle.
Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element
Traditional
bake
and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain
set temperature. You can use the 'Traditional Bake' function for single shelf cooking, single trays of biscuits, scones,
muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a general function that can
be used for most cooking.
NOTE: The food probe function can be introduced into this cooking cycle.
Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven
Fan assist
bake
cavity so that you can put the food in different places in the oven and still cook them at the same time. You should
only use a maximum of two shelves with 'Fan Assist Bake'.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first and
should then be removed to allow the food on the lower shelf to finish cooking.
NOTE: EVEP618 gives you the option to introduce steam into this cooking cycle.
NOTE: The food probe function can be introduced into this cooking cycle.
The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in combination
Roast
with the fan to surround the food. This provides even cooking throughout and enhanced browning.
NOTE: EVEP618 gives you the option to introduce steam into this cooking cycle.
NOTE: The food probe function can be introduced into this cooking cycle.
The 'Pastry' function is specially designed for food that require extra browning such as the bases of pastries and
Pastry
pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to 230°C in
order to brown the food.
You should then lower the temperature as required. Cook in the lower half of the oven when you are using only
one shelf.
'Pizza' is a combination of 'Pastry' and 'Fan Assist Bake' and offers you the combined benefits of both functions.
Pizza
Heat switches between the element surrounding the fan and the clean heat element below the oven floor. The 'Pizza'
function is ideal for foods that require cooking and browning on the base. It is for foods such as pizzas, quiches, meat
pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.
NOTE: EVEP618 gives you the option to introduce steam into this cooking cycle.
EVEP618 only
Bread baking
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the
hot air and steam around the oven cavity so that you can put your food in different places in the oven. The bread
baking function creates a great loaf in terms of shape, colour of the top, uniform browning and texture. This function is
suggested for baking bread or in general bakery products.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
(Functions listed may not apply to all models.)
Steam can be added to 'Fan Cooking' at the beginning of the baking process. In bakery products, this allows
the dough to rise and helps create a moist interior while obtaining a golden and crispy crust. Refer to 'Steam
Assisted Cooking' chapter for more information.
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