Electrolux EVE614 User Manual page 33

COOKING FUNCTIONS
Symbol Function description
The 'Cook from Frozen' function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini
Cook from
frozen
meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller
element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half
of the oven for best results.
'Grill Boost' direct radiant heat from two powerful upper elements onto the food. You can use 'Grill Boost' function for
Grill boost
tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
'Grill Boost' allows you to take full advantage of the large grill dish area and will cook faster than the 'Grill' function. For
best results it is recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak,
chops etc for a better flavour.
Place the grill shelf in position 4 with the grill dish below to catch any spills. 'Grill Boost' has 2 temperature settings,
'LO' and 'HI'.
The 'Grill' directs radiant heat from only one of the powerful upper elements onto the food. The 'Grill' function is used
Grill
instead of 'Grill Boost' when only half the amount of heat is needed. 'Grill' has 2 temperature settings, 'LO' and 'HI'.
Grill with the oven door closed.
'Fan Grill' offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on and
Fan grill
off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use 'Fan Grill' for large cuts of meat, which gives you a result similar to 'rotisserie' cooked meat. Place your
food on the grill shelf in position 2 with the grill dish below to catch any spills. When using 'Fan Grill' it is not necessary
to turn the food over during the cooking cycle. Set temperature to 180°C.
EVEP618 only
Steam reheat
Steam comes from the outlet pipe and heat switches between the element surrounding the fan and the clean heat
element below the oven floor. It's not possible to set the temperature for this function. It is fixed at 130°C.
To reheat already cooked food (rice, pasta, pizza, vegetables) directly on a plate without drying it out or
leaving it soggy.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
The 'Keep Warm' function is a low temperature oven function designed to keep your food at a perfect eating
Keep warm
temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by the
fan. Use 'Keep Warm' to keep your food warm while you prepare the rest of the meal or afterwards while you wait for
the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The
'Keep warm' function recognises this by giving you a warning message. If this happens the function will
not start.
The 'Defrost' function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before
Defrost
you cook it. You can also use 'defrost' to raise your yeast dough and to dry fruit, vegetables and herbs. The 'Defrost'
function does not have a suggested temperature but uses the ambient heat in the oven cavity.
The 'pyrolytic cleaning' function cleans by burning off the spatters and accumulated dirt and grease from the oven
Pyro clean
liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
The Food Probe measures the core temperature of the food. When the food reaches the desired set core
Food Probe
temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99°C.
(Functions listed may not apply to all models.)
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