Getting To Know The Oven - Electrolux EVE614 User Manual

40 electrolux.com.au
EVEP616, EVEP618, EVEP626
(EVEP626)
For these models with two ovens, both doors will lock
automatically at the beginning of the pyrolytic cleaning.
Cooking is not permitted in either oven during the pyrolytic
clean function.
The door(s) will only unlock when the oven has cooled to
a safe temperature. Turning the function off will not unlock
the door(s). This will only happen when safe temperatures
are reached.
When the pyrolytic cleaning function is on, it is advisable
not to use a cooktop if it is fitted above the oven. This
could cause overheating and damage to both appliances.
NOTE: The cooling fan will operate at an increased speed
for Pyrolytic cleaning and will continue to run until the oven
has cooled down. This is normal.
It is recommended to clean the oven regularly to keep it in
its best condition.
After Pyrolytic cleaning
After cool-down wipe the ash out of the oven with a soft
damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a
damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the
oven during the pyrolytic cycle. This could damage
the appliance.
Cleaning Reminder
After a recommended period of time the oven will
remind you to clean the oven. Once this period of time
has elapsed, when turning the oven off you will get a
message "TIME TO CLEAN YOUR OVEN". Press the
on/off button to clear the message and run the pyrolytic
cycle. After the pyrolytic cycle has finished, the cleaning
reminder will reset. The "Cleaning Reminder" setting can
be enabled/disabled in the settings menu.
Alternatively while the "TIME TO CLEAN YOUR OVEN"
message is displayed, you can press the "OK" button
and you will get the option to "REMIND ME AGAIN".
(CONTINUED)

GETTING TO KNOW THE OVEN

Get to know your new oven with this 'Simple
Test Cake'
Although we strive for a perfect performing oven, it's
possible that there will be some variation in colour when
baking. Therefore, we suggest to make this simple, easy
and delicious Simple Test Cake to help you understand
your new oven. All ovens do sometimes have hot or cold
spots, therefore it is important to judge with your eye as
you may require to rotate during baking.
'Simple Test Cake'
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of two, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate '180ºC' (170ºC fan
forced) and ensure oven shelf is in the centre
position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after
each addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25
to 35 minutes or until when tested with a fine cake
skewer it comes out clean or the edges of the cakes
have come away slightly from the sides of the
cake pans.
10. Remove from oven to wire cake rack and rest for 5
minutes before removing from cake pans.
11. Cool completely.
To Serve:
Sandwich together with your favourite jam or conserve,
and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or
olive oil spread. Recipe is based on the Australian standard
metric 250mL cup and 20mL tablespoon sets.