Evaluating Cutting Performance - Grizzly T28366 Owner's Manual

Evaluating Cutting Performance

The best method of evaluating the performance of your cutting operation is to inspect the chips that are
formed. Refer to the chart below for chip inspection guidelines.
Chip
Appearance
-26-
thin & curled
thin & curled
thin & curled
thin & curled
short, hard & thick
thin & curled
short, hard & thick
thin & curled
Chip
short, hard & thick
Description
thin & curled
short, hard & thick
thick, hard & strong
thin & curled
Thin & Curled short, hard & thick
thick, hard & strong
short, hard & thick
thick, hard & strong
Hard, Thick &
short, hard & thick
thick, hard & strong
Brown or Blue
thick, hard & strong Short
short, hard & thick
thick, hard & strong
thick, hard & strong
Hard, Strong &
thick, hard & strong
thick, hard & strong Brown or Blue
Thick
thick, hard & strong
thick, hard & strong
hard & thin
thick, hard & strong
Hard, Strong & Silver or Light
thick, hard & strong
hard & thin
Thick
thick, hard & strong
hard & thin
thick, hard & strong
hard & thin
Hard & Thin
thin & straight
thick, hard & strong
hard & thin
thin & straight
hard & thin
thin & straight
Straight & Thin
hard & thin
thin & straight powdery
hard & thin
powdery
thin & straight
Powdery
powdery
thin & straight
powdery
thin & straight
Curled Tight &
thin & curled tightly
Thin
thin & straight
powdery
thin & curled tightly
powdery
Figure 35. Chip inspection chart.
thin & curled tightly
powdery
thin & curled tightly
powdery
thin & curled tightly
thin & curled tightly
thin & curled tightly
thin & curled tightly
Chip Feed
Color Rate
Good
Silver
Decrease
Decrease
Decrease
Brown Slightly
Silver Decrease
Silver Increase
Silver Increase
Silver Decrease
Model T28366 (Mfd. Since 04/18)
Additional
Actions
Check Blade
Pitch
Check Blade
Pitch
Check Blade
Pitch