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AEG 10366MM-MN User Manual page 17

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Food
Quantity
(kg)
Cannelloni
1.5 - 2.5
1)
Potato gra-
1.5 - 2.5
tin
1)
Macaroni
1.5 - 2.5
oven
1)
Kebab Hala 1.5 - 2.5
Traditional
1.0 - 1.5
Bobotie
Chicken
1.2 - 1.8
Pie
Chicken
1.2 - 1.8
Pie
1) Preheat the oven for 10 minutes.
Meat & Poultry
Food
Quantity
(kg)
Sheep
1.5 - 2.5
Chicken
1.0 - 1.8
Duck
1.8 - 2.5
Goose
2.5 - 3.0
Rabbit
1.0 - 1.5
Beef
1.2 - 1.8
1) Turn over after 45 min.
Fish
Food
Quantity
(kg)
Pike
0.8 - 1.5
Dorade
0.4 - 0.7
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Light Cooking
Oven function
True Fan Cooking
Conventional cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Oven function
True Fan Cooking
True Fan Cooking
ENGLISH
Temper-
Time
ature
(min)
(°C)
190
50 - 55
170
65 - 70
180
40 - 50
180
45 - 50
170
40
180
25
200 - 220
45 - 55
Temper-
Time
ature
(min)
(°C)
200
90 - 120
230
90 -
1)
100
220
90 - 120
220
100 -
160
180
90 - 120
250
90 - 120
Temper-
Time
ature (°C)
(min)
170
60 - 80
170
40 - 60
17
Shelf po-
sition
2
2
2
2
2
2
2
Shelf po-
sition
2
2
2
2
2
2
Shelf po-
sition
2
2

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